Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w Twojej kuchni. Dobry, ostry nóż powinien znajdować się w każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

Hokiyama Petty Ginsanko Yo 135mm (5.3")_1

Hokiyama Petty Ginsanko Yo 135 mm (5,3 cala)

125,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - OSTRZE

155,00€

Rękojeść japońska - Palisander / Buk [oval]

Z 40,00€

Shibamasa Nakiri VG-5 170mm (6,7")

100,00€

Tojiro Petty Damaszek 90 mm (3,5 cala)

90,00€

Nóż dziecięcy MAC RÓŻOWY 150 mm (5,9")

40,00€

Rękojeść Japońska - Blond Magnolia/Róg Bawołu (ośmiokąt)

Z 45,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") - OSTRZE

90,00€

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Rękojeść japońska - Urushi Złoty Pył [octagon]

Z 60,00€

Ratować 30%

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

Ratować 30%

MAC Nakiri 165 mm (6,5 cala)

56,00€ 80,00€

Nóż Tojiro (mój pierwszy) 120 mm (4,7")

28,00€

Nóż dziecięcy MAC NIEBIESKI 150 mm (5,9")

40,00€

New

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11,8")

900,00€

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11,8") LEWA

1.100,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damaszek 300 mm (11,8 cala)

800,00€

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Hebanowa 95mm (3,7")

250,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damaszek 240mm (9.4") - OSTRZE

415,00€

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]

470,00€

New

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

New

Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

320,00€

New

A traditional Japanese handle in octagonal shape, made from rosewood with a cedar ferrule. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife! Sizes S and M of traditional wa Japanese handle from rosewood and cedar available.

New

Rękojeść japońska - Palisander / Cedr [octagonal]

Z 45,00€

New

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

New

Kurosaki Petty Fujin SG2 150mm (5,9")

300,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damaszek 240 mm (9,4 cala)

700,00€

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Santoku 165 mm (6,5 cala)

130,00€

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180 mm (7,1 cala)

130,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaszek 120mm (4,7")

390,00€

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaszek 150 mm (5,9")

430,00€

Ratować 15%

[SET] Mistrz Mięsa Mcusta [slicer + boning]

433,50€ 510,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

160,00€

Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6 cala)

440,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)

355,00€

Kato Yuki Petty Shirogami #2 150 mm (5,9")

225,00€

Saji Gyuto SRS13 Tsuchime 240mm (9,4")

700,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turkusowa 210mm (8.3") [green]

550,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")

900,00€

Nigara Sujihiki SG2 Tsuchime Wa Hebanowa 240mm (9,4")

420,00€

Nigara Gyuto SG2 Tsuchime Wa Heban 210mm (8,3")

390,00€

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 150mm (5.9")

300,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Hebanowa 120mm (4,7")

295,00€

Tojiro DP Yo Deba 240mm (9,5")

295,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

750,00€

Rękojeść japońska - Palisander / Cedr [oval]

Z 40,00€

Tanaka Habakiri Gyuto SG2 Damasceński heban 240mm (9,4")

900,00€

Tanaka Habakiri Gyuto SG2 Damasceński heban 210mm (8,3")

820,00€

Tasak chiński Yaxell Zen 180 mm (7,1")

270,00€

Yaxell Ketu Konata 215mm (8,5")

300,00€

Odkostnianie Yaxell Ketu 150 mm (5,9 cala)

280,00€

Tanaka Gyuto Ginsanko Damascus Buffalo 240mm (9.4")_1

Tanaka Gyuto Ginsanko Damaszek [Buffalo] 240mm (9,4")

450,00€

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damaszek [Buffalo] 180 mm (7,1")

250,00€