Japońskie noże kuchenne

Nóż to najważniejsze narzędzie w Twojej kuchni. Dobry, ostry nóż powinien znajdować się w każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się bardzo długo.

Makoto Petty VG-7 Ryusei 150mm (5,9")

175,00€

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damaszek Czarny 180mm (7,1")

170,00€

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP młotkowany 165mm (6,5")

170,00€

Ratować 20%

Hinokuni Nakiri Shirogami #1 240mm (9,4")

180,00€ 225,00€

Tojiro Santoku Damaszek 165 mm (6,5 cala)

167,00€

Wyprzedane

Wyprzedane

Tojiro Usuba Lewy 165 mm (6,5")

165,00€
Wyprzedane

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")_1

Tsukasa Gyuto Shirogami #2 Dąb 135 mm (5,3")

160,00€

Tojiro Santoku DP Damascus 170mm (6.7")_1

Tojiro Santoku DP Damaszek 170 mm (6,7 cala)

160,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - OSTRZE

155,00€

Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")_1

Tsukasa Santoku Shirogami #2 Dąb 120mm (4,7")

150,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Santoku 175 mm (6,9 cala)

150,00€

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Rękojeść japońska - Drewno Mahoń Zelkova [octagon]

Z 45,00€

Tojiro Deba Lewy 150 mm (5,9")

140,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Magnolia]

70,00€

Rękojeść japońska - Palisander [oval]

Z 55,00€

Tamahagane "TSUBAME" Santoku 120mm (4,7")

135,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180 mm (7,1 cala)

130,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane „SAN” Obcinanie dzioba ptaka 70 mm (2,8 cala)

60,00€

Shibamasa Santoku VG-5 Damascus 170mm (6.7")_1

Shibamasa Santoku VG-5 Damaszek 170mm (6,7")

110,00€

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") [Magnolia]

110,00€

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6,5")

160,00€

Rękojeść Japońska - Blond Magnolia/Róg Bawołu (ośmiokąt)

Z 45,00€

New

New

Drewniany blok SharpEdge na rękojeść

35,00€

New

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11,8")

900,00€

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11,8") LEWA

1.100,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damaszek 300 mm (11,8 cala)

800,00€

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Hebanowa 95mm (3,7")

250,00€

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]

470,00€

New

A traditional Japanese handle in octagonal shape, made from rosewood with a cedar ferrule. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife! Sizes S and M of traditional wa Japanese handle from rosewood and cedar available.

New

Rękojeść japońska - Palisander / Cedr [octagonal]

Z 45,00€

New

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

New

Hayabusa Petty Aogami #2 Tęczowy Damaszek 150 mm (5,9")

320,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damaszek 240 mm (9,4 cala)

700,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damaszek 270 mm (10,6 cala)

740,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaszek 120mm (4,7")

390,00€

Kato Yuki Petty Shirogami #2 150 mm (5,9")

225,00€

Saji Gyuto SRS13 Tsuchime 240mm (9,4")

700,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turkusowa 210mm (8.3") [green]

550,00€

Ratować 15%

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Ratować 15%

[SET] Mcusta Zanmai Supreme Twisted [gyuto + santoku]

476,00€ 560,00€

Ratować 20%

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Hebanowa 120mm (4,7")

236,00€ 295,00€

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 150mm (5.9")

300,00€

Tojiro DP Yo Deba 240mm (9,5")

295,00€

Nigara Gyuto SG2 Tsuchime Wa Heban 210mm (8,3")

390,00€

Rękojeść japońska - Palisander / Cedr [oval]

Z 40,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Złoty RWO 240mm (9,4")

815,00€

Tasak chiński Yaxell Zen 180 mm (7,1")

270,00€

Yaxell Ketu Konata 215mm (8,5")

300,00€

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaszek 210 mm (8,3")

420,00€

Tanaka Santoku Aogami #2 Keyaki 165mm (6,5")

280,00€