Japońskie noże kuchenne

SG2 Burja - Nóż do prosciutto 300mm (11.8") - OSTRZE

Krajalnica do sashimi Tamahagane „TSUBAME” 240 mm (9,5 cala)

Tojiro Santoku DP 37 170mm (6,7")

Tojiro DP Peeling 70mm (2.8")

Hinokuni Nakiri Shirogami #1 240mm (9,4")

Mcusta Santoku Supreme Hammered 180mm (7,1")

Mcusta Boning VG-10 Czarny Damaszek 165 mm (6,5")

Tamahagane „SAN” Sujihiki (karbowany) 270 mm (10,6 cala)

Mcusta Boning Damascus Flame 165 mm (6,5 cala)

Harukaze Gyuto Nashiji Ginsanko 240mm (9,5")

Rękojeść japońska - Palisander [oval]

Hayabusa Gyuto Ginsanko 210mm (8,3")

Hokiyama Kiritsuke Aogami Super Tosaichi 210mm (8,3")

Miki Usuba Shirogami 165mm (6,5")

Tojiro Petty Damaszek 130 mm (5,1 cala)

Tojiro Petty Damaszek 150 mm (5,9 cala)

Miki Yanagiba Shirogami 270 mm (10,6 cala)

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Magnolia]

Furaibo Kakugata Usuba Shirogami #2 210mm (8,3") - OSTRZE

Harukaze VG-1 Gyuto 240mm (9,5") [Rosewood]

Kawamura Santoku Damaszek 180mm (7,1") [Chestnut]

Tojiro Santoku Czarny Damaszek 165 mm (6,5")

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5 cala) [Rosewood]

Tojiro Odkostnianie DP Pro 180 mm (7,1")

Hokiyama Kakugata-Usuba 165 mm (6,5 cala)

Mcusta Nakiri Damascus Classic D 165 mm (6,5")

Mcusta Paring Hybrid Splash 90mm (3,5")

Tojiro Ptasi Dziób Damaszek 70mm (2.8")

Tsunehisa Nakiri Shirogami #2 Wiśnia 165 mm (6,5 cala)

Makoto Petty VG-7 Ryusei 150mm (5,9")

Tamahagane "TSUBAME" Kengata 190mm (7,5")

Miki Yanagiba Shirogami 240mm (9,5")

Tojiro Deba Lewy 180 mm (7,1")

Etsu Village Nakiri Damaszek 165 mm (6,5 cala)

Misuzu Kamagata Usuba 165mm (6,5")

Etsu Village Damaszek Santoku Czarny 170 mm (6,7")

Krajalnica do sashimi Tamahagane „TSUBAME” 210 mm

Tsukasa Santoku Shirogami #2 Dąb 120mm (4,7")

Tojiro Deba Lewy 150 mm (5,9")

Tsukasa Gyuto Shirogami #2 Dąb 135 mm (5,3")

Hokiyama Petty Aogami Super Tosaichi 135 mm (5,3 cala)

Hinokuni Nakiri Shirogami #1 180mm (9,4")

Tamahagane "SAN" Santoku 160mm (6,3")