Japońskie noże kuchenne

Nóż jest najważniejszym narzędziem w Twojej kuchni. Dobry, ostry nóż powinien być częścią każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się przez bardzo długi czas.

Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

Seseragi Pankiri (nóż do chleba) 220 mm (8,7")

€95,00

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Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

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Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

€95,00 €125,00

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Ikeuchi Outdoor Nóż myśliwski Aogami #2 135mm (5.3")

€190,00 €250,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Złoty RWO 165mm (6,5")

€750,00

Hinokuni Gyuto Shirogami #1 210mm (8,3")

€185,00

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damascus Wiśnia 210mm (8.3")

€185,00

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Etsu Village Nakiri Damascus 165mm (6.5")_1

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Etsu Village Nakiri Damaszek 165 mm (6,5 cala)

€125,40 €165,00

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Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

€102,60 €135,00

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 cala)

€355,00

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Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

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Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

€133,00 €175,00

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

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Kuro-uchi Utility 175mm (6.9") - BLADE_1

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Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") - OSTRZE

€53,20 €70,00

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00

Kurogane Santoku Aogami #2 Kuro-uchi 165mm (6.5") - OSTRZE

€140,00

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damaszek 240 mm (9,4 cala)

€700,00

Tojiro Deba Shirogami 150 mm (5,9 cala)

€175,00

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Saji Petty Wa Rainbow Damaszek 135 mm (5,3")

€350,00

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Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

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Tadafusa Honesuki SLD Polerowany Młotkowany 150mm (5.9")

€159,60 €210,00

Miki Deba Shirogami 150 mm (5,9 cala)

€225,00

Hinokuni Shirokuro Chuka Shirogami #1 180mm (7,1")

€330,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - OSTRZE

€55,00

Saji Gyuto SRS13 Tsuchime 210mm (8,3")

€650,00

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

€215,00

SG2 Bunka Matowy Heban Blond Bawół 200mm (7.9")

€320,00

Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

Yu Kurosaki Santoku Fujin SG2 165 mm (6,5")

€320,00

Nigara Santoku SG2 Tsuchime Wa 180mm (7,1")

€320,00

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

€385,00

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3 cala)

€210,00

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Petty 150 mm (5,9 cala)

€130,00

Miki Usuba Shirogami 165mm (6,5")

€205,00

New

Saji Petty VG-10 130mm (5.1")

€305,00

New

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

€305,00

Yu Kurosaki Santoku Senko R2 170 mm (6,7") [Rosewood]

€305,00

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - OSTRZE

€60,00

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - OSTRZE

€150,00

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

€300,00

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME” Santoku 175 mm (6,9 cala)

€150,00

Tojiro DP Peeling 70mm (2.8")

€80,00

Tojiro Nakiri Zen 165 mm (6,5 cala)

€130,00

Tadafusa Santoku SLD Polished Hammered 165mm (6.5")

Tadafusa Santoku SLD Polerowany Młotkowany 165mm (6.5")

€215,00

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Tsunehisa Petty AUS-10 Nami 150mm (5,9")

€136,80 €180,00

TOJIRO Santoku Sakuya 165mm (6.5")

€295,00

ZDP-189 Ogniwo Srebrne 190mm (7,5")

€335,00

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Senzo Odkostnianie AUS-10 165 mm (6,5")

€102,60 €135,00

Nóż Ikeuchi Kiridashi 180mm (7.1")

€35,00

Mcusta Paring Damascus Flame 90mm (3,5")

€115,00

Nigara Petty SG2 Migaki Tsuchime Wa Hebanowa 120mm (4,7")

€280,00

Mcusta Petty Damascus Classic D 150 mm (5,9")

€140,00