Japońskie noże kuchenne

Nóż jest najważniejszym narzędziem w Twojej kuchni. Dobry, ostry nóż powinien być częścią każdej kuchni.

Japońskie noże wyróżniają się niesamowitą ostrością, która utrzymuje się przez bardzo długi czas.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - OSTRZE

€130,00

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Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5")

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Tsunehisa Santoku stal szwedzka damasceńska Washiji 165mm (6.5")

€190,00 €250,00

Tadafusa Petty SLD Polished Hammered 135mm (5.3")

Tadafusa Petty SLD Polerowany Młotkowany 135mm (5.3")

€170,00

Tojiro DP Gyuto 240mm (9,5")

€165,00

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HAP-40 Santoku Black 180mm (7.1") - blade_1

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HAP-40 Santoku Czarny 180mm (7.1") - OSTRZE

€193,80 €255,00

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Hayabusa Petty Ginsanko 150 mm (5,9 cala)

€106,40 €140,00

Tojiro Santoku DP 37 170mm (6,7")

€115,00

Hokiyama Bunka Ginsanko 170mm (6.7") - BLADE

Hokiyama Bunka Ginsanko 170mm (6,7") - OSTRZE

€135,00

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Tęczowy Damaszek 180 mm (7,1")

€360,00

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - OSTRZE

€120,00

Tojiro DP Petty 150 mm (5,9 cala)

€90,00

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP młotkowany 170mm (6,7")

€135,00

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - OSTRZE

€175,00

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damaszek 170mm (6,7")

€350,00

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Młotek Makiri Hocho 135 mm (5,3")

€72,20 €95,00

Miki Deba Shirogami 165 mm (6,5 cala)

€255,00

Tojiro Krajalnica Damaszek 210 mm (8,3")

€167,00

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damaszek [Buffalo] 180 mm (7,1")

€250,00

Tojiro Petty Damaszek 150 mm (5,9 cala)

€100,00

Tojiro Basic Gyuto VG-10 200mm (7,9")

€65,00

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8,3")

€185,00

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Mcusta Pankiri Aogami Super 230mm (9.1")

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Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

€205,20 €270,00

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Polerowany Młotkowany 270mm (10.6")

€320,00

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

€320,00

Tojiro Deba Shirogami 165 mm (6,5 cala)

€190,00

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Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

€319,20 €420,00

New

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

€315,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

€315,00

TOJIRO Gyuto Sakuya 210mm (8.3")

€310,00

TOJIRO Zen Czarny Nóż Petty 130mm (5.1")

€100,00

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

€225,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9,5") - OSTRZE

€180,00

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4,7")

€180,00

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Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") - OSTRZE

€68,40 €90,00

Tojiro Santoku Ouran 165mm (6,5")

€175,00

Tsunehisa Gyuto AS Tsuchime 240mm (9,5")

€215,00

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Biały 150 mm (5,9")

€430,00

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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Nóż do prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silver 190mm (7.5") - OSTRZE

€285,00

Mcusta Sujihiki Supreme Hammered 270mm (10,6")

€285,00

Hayabusa Petty HAP-40 120mm (4,7")

€170,00

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaszek 210 mm (8,3")

€420,00

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6 cala)

€275,00

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 cala)

€410,00

Hayabusa Petty VG-10 Tsuchime Damascus Heban 150mm (5.9")

€160,00

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaszek 120mm (4,7")

€390,00

Saji Gyuto VG-10 Złoty RWO 210mm (8,3")

€780,00

Hokiyama Deba Shirogami 165 mm (6,5 cala)

€255,00