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Kute nożyce kuchenne Tojiro

Micarta Pankiri (nóż do chleba) 270 mm (10,6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 cala)

Hokiyama Gyuto Ginsanko 240mm (9.5") - OSTRZE

Tojiro Nakiri Damaszek 165 mm (6,5 cala)

Rękojeść japońska - Palisander [octagon]

Yu Kurosaki Sujihiki Senko R2 270 mm (10,6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170 mm (6,7") [Rosewood]

Yu Kurosaki Petty Senko R2 150 mm (5,9") [Rosewood]

Yu Kurosaki Petty Senko R2 120 mm (4,7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240 mm (9,5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210 mm (8,3") [Rosewood]

Tanaka Yanagiba Srebrny 270 mm (10,6")

Tanaka Yanagiba Srebrny 240 mm (9,5")

Hokiyama Yanagiba Shirogami 300 mm (11,8 cala)

Hokiyama Yanagiba AUS-8 270mm (10,6") LEWY

Hokiyama Deba AUS-8 150mm (5,9") LEWY

Hokiyama Deba AUS-8 150mm (5,9")

Mcusta Nakiri Damascus Classic D 165 mm (6,5")

Pałeczki Kaneka 305 mm (12,0")

Tanaka Yanagiba Srebrny [Buffalo] 240mm (9,5")

Tanaka Yanagiba Srebrny [Buffalo] 270mm (10,6")

Hokiyama Gyuto Damaszek SKD 240mm (9,5")

Oryori Hajime VG-10 105mm (4,1")

Misuzu Kamagata Usuba 165mm (6,5")

Maguro Kiri Shot Shirogami 540mm (21,3")

Maguro Kiri Kasumi Shirogami 540mm (21,3")

Kobayashi Gyuto SG2 Morado 210mm (8,3")

Makoto Sakura SG2 Santoku 165mm (6,5")

Tsunehisa Yanagiba 240 mm (9,5 cala)

Tsunehisa Yanagiba 300 mm (11,8") LEWY

Makiri Yokote Kogatana 90mm (3,5")

Hokiyama Koyanagi Damaszek 165 mm (6,5 cala)

Makoto Sakura SG2 Gyuto 240mm (9,5")

Krajalnica Tojiro 300 mm (11,8")

Krajalnica Tojiro z wgłębieniami 300 mm (11,8 cala)

Tsunehisa Kiritsuke Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Suehiro Rika - #5000

Kamień kombinowany Suehiro - #1000/#3000

Nóż Ikeuchi Kiridashi 180mm (7.1")

Makoto Gyuto VG-7 Ryusei 240mm (9,5")

Takamura Gyuto Migaki VG-10 210mm (8,3")

Kato Gyuto VG-10 Nikiel Damaszek 210mm [Rosewood] (8,3")

Kato Yuki Gyuto 240mm (9,5")

Tsunehisa Yanagiba 270 mm (10,6") LEWY

Tsunehisa Yanagiba 270 mm (10,6 cala)