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★★★★★ evaluare 4,9/5

Cuțite japoneze cu finisaj Damasc

Finisajul Damascus prezintă modele curgătoare, marmorizate, create prin suprapunerea oțelurilor tari și moi. Inspirat de tehnici precum suminagashi („cerneală plutitoare”), adaugă valoare vizuală și artistică unui cuțit. Deși nu afectează performanța tăierii, Damascus este unul dintre cele mai admirate finisaje în lamele japoneze, fiecare fierar creând modele unice asemănătoare valurilor sau picăturilor de ploaie — adesea cu nume poetice precum amatsubu.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8,3") [Mono lemn de măslin]

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damascus 130mm (5,1")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damascus Abony 210 mm (8,3")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Oțel suedez Damasc Washiji 210mm (8.3")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")

Kotetsu Santoku VG-10 Damasc 180 mm (7,1") [pakka wood]

Kotetsu Santoku VG-10 Damasc 180 mm (7,1") [pakka wood]

[SET] Mcusta Meat Master [slicer + boning]

Salvează 15%

[SET] Mcusta Meat Master [slicer + boning]

€433,50 €510,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasc 240 mm (9,5") [pakka wood]

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damascus Santoku Black 170mm (6.7")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Black Damascus 165 mm (6,5")

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9.4") [KOY]

New

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9,4") [KOY]

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7.5")

New

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7,5")

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

New

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8,3") [Mono lemn de măslin]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9,4") [Mono lemn de măslin]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7,1") [Mono lemn de măslin]

Kotetsu Gyuto VG-10 Damasc 210mm (8.2") [pakka wood]

Kotetsu Gyuto VG-10 Damasc 210mm (8.2") [pakka wood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5,9") [Mono Lemn de măslin]

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Bunka Oțel suedez Damasc Washiji 170mm (6,7")

Kotetsu Nakiri VG-10 Damasc 160 mm (6,3") [pakka wood]

Kotetsu Nakiri VG-10 Damasc 160 mm (6,3") [pakka wood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5,3") [Kaotan/Rosewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7,1") [Mono lemn de măslin]

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8,3") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6,5") [Kaotan/Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime Damascus Abony 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Abony 270 mm (10,6")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damasc 210 mm (8,3") - octogon

Kumokage Nakiri Aogami #2 Kuro-uchi Damasc 165 mm (6,5") - octogon

Kumokage Nakiri Aogami #2 Kuro-uchi Damasc 165 mm (6,5") - octogon

Bunka Black Damascus 200mm (7.9")_1

Bunka Black Damascus 200 mm (7,9")

Mcusta Sengoku Oda Nobunaga Micarta Pocket Knife [MC-0181G]

New

Cuțit de buzunar Mcusta Sengoku Oda Nobunaga Micarta [MC-0181G]

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa lemn de trandafir 180mm (7.1")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm (5.9")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Feliator Tsunehisa VG-10 Damasc Tsuchime 240mm (9,4")

Hayabusa Petty VG-10 Tsuchime Damascus Ebony 150 mm (5,9 inchi)

Hayabusa Petty VG-10 Tsuchime Damascus Ebony 150 mm (5,9 inchi)

Bunka Black Damascus 165mm (6.5") [Saya Included]_2

Bunka Black Damascus 165mm (6.5")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damascus Abony 240 mm (9,4")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Cuțit de buzunar Mcusta Tsuchi Cocobolo [MC-0077DI]

New

Cuțit de buzunar Mcusta Tsuchi Cocobolo [MC-0077DI]

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damascus Classic D 150 mm (5,9")

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

New

Tsunehisa Honesuki VG-10 Damasc Negru 150mm (5,9")

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

Yoshihiro Yanagiba Aogami #2 Damasc 270mm (10,6")

Kai Shun Classic Kiritsuke 150mm (5.9")

Kai Shun Classic Kiritsuke 150mm (5.9")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 alb 150 mm (5,9 inchi)

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8,3") - LAMĂ

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4,9")

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