Boost All

Epuizat

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

Epuizat

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 95 mm (3,7")

€250,00
Epuizat

Epuizat

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

Epuizat

Mâner japonez - Nuc [octagonal]

De la €28,00 €35,00
Epuizat

Epuizat

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

Epuizat

ZDP-189 Gyuto Damascus 240mm (9.4") - LAME

€415,00
Epuizat

Epuizat

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

Epuizat

SG2 Bunka Matte 200mm (7.9") - LAME

€230,00
Epuizat

Epuizat

The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Epuizat

Senzo Dawn Ediție limitată Gyuto SG2 Damasc 200 mm (7,9")

€450,00
Epuizat

Epuizat

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

Epuizat

Rola de cuțite SharpEdge - negru [4 knives]

€37,00
Epuizat

Epuizat

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Epuizat

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

€210,00
Epuizat

Epuizat

Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Epuizat

Tsunehisa Kiritsuke AS Kuro-uchi 240 mm (9,4") [Rosewood]

€255,00
Epuizat

Epuizat

Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

Epuizat

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
Epuizat

Epuizat

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

Epuizat

Anryu Petty Aogami #2 150mm (5.9") - LAMA

€150,00
Epuizat

Epuizat

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

Epuizat

Anryu Nakiri Aogami #2 165mm (6.5") - LAMA

€200,00
Epuizat

Epuizat

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Epuizat

The Carbons [Funayuki & Ajikiri SET]

€166,60 €208,25
Epuizat

Epuizat

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Epuizat

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€108,00 €135,00
Epuizat

Epuizat

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

Epuizat

Piatra de ascuțit Atoma Diamond - #1200

€95,00
Epuizat

Epuizat

This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

Epuizat

Placă de tăiat pentru cereale [American Walnut / Oak]

€150,00
Epuizat

Epuizat

Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

Epuizat

Kawamura Mizu-Honyaki Gyuto Shirogami #2 225 mm (8,6")

€1.600,00
Epuizat

Epuizat

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Epuizat

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

€199,50 €285,00
Epuizat

Epuizat

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Epuizat

Saji Petty R2 Ironwood 130 mm (5,1 inchi)

€420,00
Epuizat

Epuizat

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Epuizat

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasc 270 mm (10,6")

€760,00
Epuizat

Epuizat

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Epuizat

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

€180,00
Epuizat

Epuizat

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Epuizat

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2 inchi)

€400,00
Epuizat

Epuizat

One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

Epuizat

Nigara Sakimaru Yanagiba Aogami #2 Damasc răsucit 300 mm (11,8")

€1.200,00
Epuizat

Epuizat

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
Epuizat

Epuizat

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Epuizat

Tojiro Origami Santoku 165 mm (6,5")

€130,00
Epuizat

Epuizat

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Epuizat

Tojiro Origami Gyuto 180 mm (7,1")

€130,00
Epuizat

Epuizat

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Epuizat

Mâner japonez - Stejar Urushi Wagara [octagon]

De la €55,00
Epuizat

Epuizat

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Epuizat

Muneishi Bunka Aogami #2 Damasc 165mm (6.4")

€180,00
Epuizat

Epuizat

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Epuizat

Nigara Kiritsuke Petty SG2 Damasc 120 mm (4,7")

€390,00
Epuizat

Epuizat

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Epuizat

Nigara Kiritsuke Petty SG2 Damasc 150 mm (5,9")

€430,00
Epuizat

Epuizat

Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

Epuizat

Yu Kurosaki Nakiri Fujin SG2 160 mm (6,3")

€325,00
Epuizat

Epuizat

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Epuizat

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

€160,00
Epuizat

Epuizat

This oyster knife made of high-quality stainless steel is an essential tool in the kitchen of any oyster lover. The oval-shaped wooden handle allows for a good, stable grip and comfortable handling. Since it is made of stainless steel, it is easy to maintain and is also suitable as a gift. Made in Seki, Japan.

Epuizat

Cuțit pentru stridii

€18,00
Epuizat

Epuizat

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Epuizat

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160 mm (6,3")

€300,00
Epuizat

Epuizat

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Epuizat

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

€300,00
Epuizat

Epuizat

Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

Epuizat

Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6”)

€440,00
Epuizat

Epuizat

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Epuizat

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

€355,00
Epuizat

Epuizat

Saji Gyuto SRS13 Tsuchime 240 mm (9,4")

€700,00
Epuizat

Epuizat

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Epuizat

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turcoaz 210 mm (8,3") [green]

€550,00
Epuizat

Epuizat

Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

Epuizat

Nigara Santoku SG2 Migaki Tsuchime Verde-Turcoaz 180 mm (7,1")

€480,00
Epuizat

Epuizat

Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

Epuizat

Nigara Santoku SG2 Migaki Tsuchime Turcoaz 180 mm (7,1")

€480,00
Epuizat

Epuizat

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Epuizat

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210 mm (8,2 inchi)

€240,00
Epuizat

Epuizat

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Epuizat

[SET] Mcusta Zanmai Supreme Twisted [gyuto + santoku]

€476,00 €560,00
Epuizat

Epuizat

Nigara Petty VG-10 Damascus Tsuchime 150 mm (5,9")

€175,00
Epuizat

Epuizat

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Epuizat

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240 mm (9,4 inchi)

€260,00
Epuizat

Epuizat

Nigara Gyuto VG-10 Damascus Tsuchime 240 mm (9,4")

€250,00
Epuizat

Epuizat

Nigara Gyuto VG-10 Damascus Tsuchime 210 mm (8,2")

€230,00
Epuizat

Epuizat

Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Epuizat

Nigara Bunka VG-10 Damascus Tsuchime 180 mm (7,1")

€220,00
Epuizat

Epuizat

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Epuizat

Nigara Santoku VG-10 Damascus Tsuchime 180 mm (7,1")

€210,00
Epuizat