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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

760,00€

Tojiro Deba Left 165mm (6.5")_1

Tojiro Deba Links 165mm (6,5")

155,00€

Tojiro Deba Left 180mm (7.1")_1

Tojiro Deba Links 180mm (7.1")

170,00€

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210 mm (8,3 Zoll)

360,00€

Tojiro Usuba Left 165mm (6.5")_1

Tojiro Usuba links 165 mm (6,5 Zoll)

165,00€

ZDP-189 Bunka Silver 190mm (7.5")_1

ZDP-189 Zelle Silber 190 mm (7,5 Zoll)

251,25€ 335,00€

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Japanischer Griff – Urushi Wagara Eiche [octagon]

Von 55,00€

Tanaka Deba Damascus 165mm (6.5")_1

Tanaka Deba Damast 165mm (6,5")

385,00€

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami #1 240mm (9,4")

168,75€ 225,00€

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Tamahagane Kochmessertasche / für 7 Messer

65,00€

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5,9")

172,50€ 230,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

700,00€

Tsunehisa Nakiri AUS-10 Nami 165mm is a Japanese kitchen knife for preparing vegetables. Its straight blade profile makes it ideal for chopping! AUS-10 steel is a no-fuss stainless steel with a fine sharpness and great edge retention, so maintenance won’t be a problem.

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

230,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane „TSUBAME“ Gyuto 240mm (9,5")

185,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9,4") [Rosewood]

326,25€ 435,00€