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Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 Zoll)

280,00€

Suehiro Rika - #5000_1

Suehiro Rika – #5000

70,00€

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Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaskus 120 mm (4,7 Zoll)

390,00€

Kotetsu Santoku VG-10 Damast 180 mm (7,1 Zoll) [pakka wood]

Kotetsu Santoku VG-10 Damast 180 mm (7,1 Zoll) [pakka wood]

146,25€ 195,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damast 180 mm (7,1 Zoll) [Chestnut]

195,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Türkis 210 mm (8,3 Zoll) [blue]

550,00€

Arten japanischer Küchenmesser

Arten japanischer Küchenmesser

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

270,00€

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa Nakiri Damast-Tsuchime-Eiche 165 mm (6,5 Zoll)

185,00€

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP gehämmert 165 mm (6,5 Zoll)

170,00€

Santoku Messer

Santoku Messer

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

Der ultimative Leitfaden: So wählen Sie ein Küchenmesser aus

Der ultimative Leitfaden: So wählen Sie ein Küchenmesser aus

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

90,00€ 120,00€