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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240 mm (9,4 inchi)

260,00€

Vândut

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")

305,00€
Vândut

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

285,00€

ZDP-189 Gyuto Black 210 mm (8,3")

340,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argintiu 170 mm (6,7")

325,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

196,00€ 245,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240 mm (9,4")

250,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200 mm (7,9")

305,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135 mm (5,3")

195,00€

SG2 Bunka Matte 200 mm (7,9")

280,00€

Tăiător de mandoline Benriner

38,00€

Salvați 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

168,00€ 210,00€

ZDP-189 Celulă argintie 190 mm (7,5")

335,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Rola de cuțite din piele pentru bucătar SharpEdge [green] / conține 6 cuțite

190,00€

ZDP-189 Santoku Black 180 mm (7,1")

300,00€

ZDP-189 Gyuto Silver Migaki 210 mm (8,3")

345,00€

ZDP-189 Gyuto Silver Tsuchime 210 mm (8,3")

345,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135 mm (5,3")

195,00€

Salvați 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salvați 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damascus Tsuchime 180 mm (7,1")

210,00€

Salvați 20%

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Salvați 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/oval]

104,00€ 130,00€

Fură o mandolină ca un Jumbo

60,00€

Căciulă de camioner SharpEdge x Vincent Trinidad

30,00€

New

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

New

Clești SharpEdge pentru oase de pește [curved] - 150 mm (5,9 inchi)

40,00€

Tsunehisa Petty Ginsanko Nashiji 135 mm (5,3")

120,00€

Salvați 20%

Salvați 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

80,00€ 100,00€

Chiba Mandolin Quirélois [magenta]

48,00€

Chiba Mandolin Quirélois [black]

48,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Negru Damasc 270 mm (10,6")

290,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salvați 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

84,00€ 105,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuțit pentru șuncă 300 mm (11,8")

250,00€

SG2 Wide Petty Mat 140 mm (5,5")

195,00€

SG2 Petty Matte 120 mm (4,7")

175,00€

Piatră de ascuțit diamant SharpEdge - #360/#1000

55,00€

Salvați 20%

Kumokage Santoku Aogami #2 Kuro-uchi Damasc 180 mm (7,1") - octogon

136,00€ 170,00€

Hokiyama Gyuto Ginsanko 240 mm (9,5")

210,00€

Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

Saya Petty Narrow din lemn [knife sheath] - 150 mm (5,9")

19,00€

Koyo "Green Rouge" Polishing Compound [smaller chunk]_1

Compus de lustruit Koyo "Green Rouge" [smaller chunk]

18,00€

Salvați 15%

[SET] Strop 'N' Polish

30,60€ 36,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

210,00€

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Miki Deba Shirogami 165 mm (6,5")

204,00€ 255,00€

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Miki Yanagiba Shirogami 270 mm (10,6")

196,00€ 245,00€

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Miki Yanagiba Shirogami 240 mm (9,5")

172,00€ 215,00€

SharpEdge Chef Black Tweezers - 300mm (11.8")_1

Pensetă SharpEdge Chef Black - 300 mm (11,8")

20,00€

Foarfece de tundere Gyokucho

60,00€

Hayabusa Gyuto Ginsanko 210 mm (8,3")

210,00€

Salvați 20%

Miki Deba Shirogami 180 mm (7,1")

228,00€ 285,00€