Mânerul tradițional japonez Wa

Tojiro Nakiri Ouran 165mm (6.5")

€175,00

Hayabusa Santoku Ginsanko 170 mm (6,7")

€180,00

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

€195,00

Tadafusa Petty SLD Polished Hammered 135mm (5.3")

Tadafusa Petty SLD lustruit ciocănit 135mm (5.3")

€170,00

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

€225,00

Salvați 24%

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Salvați 24%

SG2 Burja - Cuțit pentru Prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

€360,00

Mâner japonez - Lemn de șarpe / Bivol blond [octagonal]

Din €85,00

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

€355,00

Salvați 24%

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damasc 170mm (6.7")

€350,00

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damasc [Buffalo] 180 mm (7,1")

€250,00

Mâner japonez - Lemn de trandafir [oval]

Din €55,00

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasc 210mm (8.3")

€205,00

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD lustruit ciocănit 270mm (10.6")

€320,00

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

€320,00

Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

Yu Kurosaki Santoku Fujin SG2 165 mm (6,5")

€320,00

Tojiro Deba Shirogami 165 mm (6,5")

€190,00

Japanese handle - Tottori Sand [octagon]_3

Mâner japonez - Tottori Sand [octagon]

Din €45,00

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

€315,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

€315,00

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP ciocanat 170 mm (6,7")

€135,00

TOJIRO Cuțit Gyuto Sakuya 210mm (8.3")

€310,00

Muneishi Gyuto Aogami #2 Damasc Cireș 210mm (8.3")

€185,00

Salvați 15%

Mâner japonez - Nikko Moss [octagon]

Din €38,25 €45,00

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi cuțit pliabil Kiridashi Tsuchime 95mm (3.7")

€70,00

TOJIRO Zen Black Cuțit Petty 130mm (5.1")

€100,00

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

€180,00

Tojiro Santoku Ouran 165mm (6.5")

€175,00

Salvați 24%

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

€136,80 €180,00

Hayabusa Petty HAP-40 120 mm (4,7")

€170,00

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damasc 210 mm (8,3 inchi)

€420,00

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

€280,00

Hokiyama Yanagiba Shirogami 270 mm (10,6")

€275,00

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

€410,00

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240 mm (9,4")

€815,00

New

Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]

New

Mâner japonez - Slash - Ebony / Blond Buffalo [octagonal]

€80,00

Hayabusa Petty VG-10 Tsuchime Damascus Ebony 150 mm (5,9 inchi)

€160,00

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damasc 120 mm (4,7")

€390,00

Hokiyama Deba Shirogami 165 mm (6,5")

€255,00

Tadafusa Gyuto SLD Polished Hammered 210mm (8.3")

Tadafusa Gyuto SLD lustruit ciocănit 210mm (8.3")

€235,00

Salvați 24%

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Salvați 24%

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

€95,00 €125,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Gold RWO 165 mm (6,5")

€750,00

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Mâner japonez - Lemn de santal / Bivol blond [octagonal]

Din €60,00

Salvați 24%

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Salvați 24%

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

€133,00 €175,00

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasc 240 mm (9,4")

€700,00

Tojiro Deba Shirogami 150 mm (5,9")

€175,00