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Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto gehämmert 180 mm (7,1 Zoll)

155,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150 mm (5,9 Zoll)

170,00€

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

Atoma Diamant-Schleifstein - Nr. 1200

95,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damaskus 240 mm (9,4 Zoll) – KLINGE

270,00€

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaskus 210mm (8,3")

420,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Rosewood-Cedar/Octagon]

87,75€ 135,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane „TSUBAME“ Sashimi-Schneider 270 mm (10,6 Zoll)

175,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane „TSUBAME“ Sujihiki 210 mm (8,3 Zoll)

140,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 175 mm (6,9 Zoll)

150,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane „TSUBAME“ Santoku 160 mm (6,3 Zoll)

140,00€

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sujihiki 240 mm (9,5 Zoll)

175,00€

Stahl: Das Herz japanischer Messer

Stahl: Das Herz japanischer Messer

Kengata refers to the shape of the blade similar in usage to a Chef’s knife, but with a more striking look. The blade is finished off with a reversed tanto tip (also known as K-tip). The profile and length are suitable for both long and short cuts, the curve of the belly enables chopping on a kitchen board and the sharp tip excels at tasks where precision is key. The core of the blade has a high-polish finish and is forged out of VG-5 steel .

Tamahagane „TSUBAME“ Kengata 190 mm (7,5 Zoll)

175,00€

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€