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Hayabusa Gyuto HAP-40 Damascus 240mm (9.4")_1

Hayabusa Gyuto HAP-40 Damaskus 240 mm (9,4 Zoll)

410,00€

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damascus Gyuto Wa 210 mm (8,3 Zoll)

550,00€

Kurosaki Petty Shizuku 120mm (4.7")_1

Yu Kurosaki Petty Shizuku R2 120 mm (4,7 Zoll)

290,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165 mm (6,5 Zoll)

300,00€

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damaskus 160 mm (6,3 Zoll)

350,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll) – KLINGE

230,00€

Kurosaki Petty Shizuku 150mm (5.9")_1

Yu Kurosaki Petty Shizuku 150mm (5,9")

285,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5 Zoll) [Rosewood]

185,00€

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 120 mm (4,7 Zoll)

135,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damast 170 mm (6,7 Zoll)

350,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 210mm

155,00€

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Petty 150mm (5,9")

130,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Gyuto 210mm (8,3")

175,00€

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane „TSUBAME“ Gyuto 270 mm (10,6 Zoll)

195,00€

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Beechwood/Oval]

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Beechwood/Oval]

130,00€