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Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damast 120 mm (4,7 Zoll)

340,00€

Magnetic Knife Holder [oak]_4

Magnetischer Messerhalter Eiche [5 knives]

115,00€

Schmied: Yoshida Hamono

Schmied: Yoshida Hamono

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8,3")

180,00€

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

91,00€ 140,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

180,00€ 240,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane „SAN“ Boning (Flex) 160 mm (6,3 Zoll)

135,00€

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8,7")

236,25€ 315,00€

Warum müssen Messer geschärft werden?

Warum müssen Messer geschärft werden?

Hayabusa Santoku Aogami Super Ebenholz 180mm (7,1")

Hayabusa Santoku Aogami Super Ebenholz 180mm (7,1")

168,75€ 225,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - KLINGE

220,00€

Suehiro Cerax - #1500 [New Cerax series]_1

Suehiro Cerax - #1500 [New Cerax series]

50,00€

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

94,25€ 145,00€

SharpEdge Canvas Knife Roll - Pink [5 knives]_1

SharpEdge Leinwand-Messerrolle – Rosa [5 knives]

60,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]

470,00€