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Hayabusa Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Gyuto Ginsanko 210 mm (8,3 Zoll)

210,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

800,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 Zoll)

380,00€

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7,1")

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7,1")

215,00€

(My first) Senzo Peeler - Orange_1

(Mein erster) Senzo Schäler – Orange

12,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebenholz 210 mm (8,3")

187,50€ 250,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4 Zoll)

360,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195 mm (7,7 Zoll) – KLINGE

175,00€

Ultimate Kitchen Accessories Kit_1

Ultimatives Küchenzubehör-Set

90,00€

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9 Zoll)

300,00€

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

165,75€ 255,00€

Nigara Santoku SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Ahornholz 180 mm (7,1 Zoll)

430,00€

Saji Bunka VG-10 Gold RWO 165 mm (6,5 Zoll)

Saji Bunka VG-10 Gold RWO 165 mm (6,5 Zoll)

750,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Regenbogen Damast 210mm (8,3")

296,25€ 395,00€

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Japanischer Griff - Urushi Golden Dust [octagon]

Von 60,00€