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★★★★★ hodnocení 4,9/5

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Kai Shun Classic Kiritsuke 150mm (5.9")

Kai Shun Classic Kiritsuke 150mm (5.9")

Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

Kai Shun Premier Tim Mälzer Minamo loupací nůž 90mm (3.5")

Kai Shun Premier Tim Mälzer Minamo Utility 150mm (5.9")

Kai Shun Premier Tim Mälzer Minamo univerzální nůž 150mm (5.9")

Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Kai Shun Classic Santoku 140mm (5.5")

Kai Shun Classic Santoku 140mm (5.5")

Kai Shun Classic Santoku 180mm (7.1")

Kai Shun Classic Santoku 180mm (7.1")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€285,00
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SG2 Bunka matné 165mm (6.5") – ČEPEL

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SG2 Bunka matné 165mm (6.5") – ČEPEL

€180,00
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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

€195,00
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Shibata Koutetsu Santoku Aogami Super Migaki 165mm (6.5")

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Santoku Shibata Koutetsu Aogami Super Migaki 165 mm (6.5")

€280,00
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Hikari Gyuto SLD Satin Polish 195mm (7.7")

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Hikari Gyuto SLD Satin Polish 195mm (7.7")

€165,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

€280,00
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Hayabusa Bunka HAP-40 180mm (7.1")

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Hayabusa Bunka HAP-40 180mm (7.1")

€250,00
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SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

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SG2 Bunka Matte Ebony Blond Buffalo 200mm (7.9")

€320,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

€245,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") – ČEPEL

€230,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

€210,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

€135,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7.1")

€220,00
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Hayabusa Gyuto HAP-40 210mm (8.3")_1

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Hayabusa Gyuto HAP-40, 210mm (8.3")

€270,00
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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

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Takamura Gyuto VG-10 Tsuchime 210mm (8.3")

€230,00
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Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

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Hinokuni Gyuto Shirogami č. 1 210mm (8.3")

€185,00
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Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

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Tsunehisa SRS13 Santoku dub 165mm (6.5")

€170,00
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Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

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Tsunehisa SRS13 Nakiri dub 165mm (6.5")

€170,00
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