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★★★★★ hodnocení 4,9/5

Nože na maso

Prozkoumejte naši kolekci nožů na maso, která zahrnuje krájecí nože a nože sujihiki (na krájení a porcování masa) a vykosťovací nože různých tvarů, včetně nožů honesuki (na vykosťování drůbeže), vykosťovacích nožů (pro běžné vykosťování), nožů garasuki (větší vykosťovací nůž, ideální na drůbež) a nožů hankotsu (odolný a robustní nůž určený k bourání, krájení masa a ořezávání tuku, s hrotem v obráceném tvaru tanto pro propichování kůže a prořezávání kloubů). Každý nůž je navržen pro konkrétní úkoly a zajišťuje přesnost a snadnou přípravu masa.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nůž na prosciutto 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Kráječ VG-10 Black Damascus 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 damašek 240 mm (9,5") [pakka dřevo]

[SET] Mcusta Meat Master [kráječ + vykosťovací nůž]

Vyprodáno

[SET] Mcusta Meat Master [kráječ + vykosťovací nůž]

€433,50 €510,00
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Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Vykosťovací nůž VG-10 Black Damascus 165mm (6.5")

€220,00
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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja – nůž na prosciutto 300mm (11.8")

€280,00
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Kai Shun Wasabi Black Slicer 230mm (9.1")

Kai Shun Wasabi Black krájecí nůž 230mm (9.1")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – nůž na prosciutto 300mm (11.8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 damaškový 240mm (9.4")

Hayabusa Sujihiki VG-10 Tsuchime damašek eben 270mm (10.6")

Hayabusa Sujihiki VG-10 Tsuchime damašek eben 270mm (10.6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240 mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD leštěný tepaný 150mm (5.9")

Yaxell Ketu vykosťovací nůž, 150mm (5.9")

Yaxell Ketu vykosťovací nůž, 150mm (5.9")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa krájecí nůž VG-10 Damascus Tsuchime 240mm (9.4")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Sujihiki Tadafusa SLD s leštěným tepaným povrchem 270 mm (10.6")

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta vykosťovací damaškový nůž D Classic Black 165mm (6.5")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami č. 2 Kawahagi 95mm (3.7")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta krájecí nůž Damascus Classic D 270mm (10.6")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") – ČEPEL

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") – ČEPEL

Tsunehisa krájecí nůž VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa krájecí nůž VG-1 270mm (10.6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Vykosťovací nůž Tojiro Flash 150 mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Uložit 15%

ZDP-189 Silver Set [Petty + kráječ]

€437,75 €515,00

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro vykošťovací nůž DP Pro 180mm (7.1")

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Classic krájecí nůž 230mm (9.1")

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Saji skládací steakový nůž SG2 Damascus 100mm (3.9") [černá micarta]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Saji skládací steakový nůž SG2 Damascus 100mm (3.9") [bílá micarta]

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" nůž na krájení sashimi 240mm (9.5")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja – nůž na prosciutto 300mm (11.8") – ČEPEL

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Kai Shun Classic Gokujo vykosťovací nůž 165mm (6.5")

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damascus černý 150mm (5.9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta krájecí damaškový nůž D Classic Black 270mm (10.6")

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")

Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

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Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

€420,00
Vyprodáno

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€470,00
Vyprodáno

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€270,00
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Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

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Mcusta Sujihiki Hybrid Splash 240mm (9.5")

€320,00
Vyprodáno

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