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★★★★★ hodnocení 4,9/5

Nože na maso

Prozkoumejte naši kolekci nožů na maso, která zahrnuje nože sujihiki a na prosciutto pro čisté a přesné krájení i vykosťovací nože různých tvarů. Patří mezi ně honesuki na vykosťování drůbeže, klasické vykosťovací nože pro univerzální použití, garasuki pro náročnější práci s drůbeží a hankotsu, robustní řeznický nůž s hrotem typu reverse tanto pro propichování kůže a práci kolem kloubů. Každý nůž je navržen pro konkrétní úkol, díky čemuž je příprava masa snadnější a přesnější.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nůž na prosciutto 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Kráječ VG-10 Black Damascus 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 damašek 240 mm (9,5") [pakka dřevo]

[SET] Mcusta Meat Master [kráječ + vykosťovací nůž]

Vyprodáno

[SET] Mcusta Meat Master [kráječ + vykosťovací nůž]

€433,50 €510,00
Vyprodáno

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Vyprodáno

Mcusta Vykosťovací nůž VG-10 Black Damascus 165mm (6.5")

€220,00
Vyprodáno

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Vyprodáno

SG2 Burja – nůž na prosciutto 300mm (11.8")

€280,00
Vyprodáno

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme Hammered 270mm (10.6")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Garasuki Mcusta Supreme Twisted 145mm (5.7")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165mm (6.5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165mm (6.5")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – nůž na prosciutto 300mm (11.8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 damaškový 240mm (9.4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Sujihiki Tadafusa SLD s leštěným tepaným povrchem 270 mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240 mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

Hayabusa Sujihiki VG-10 Tsuchime damašek eben 270mm (10.6")

Hayabusa Sujihiki VG-10 Tsuchime damašek eben 270mm (10.6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

Yaxell Ketu vykosťovací nůž, 150mm (5.9")

Yaxell Ketu vykosťovací nůž, 150mm (5.9")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD leštěný tepaný 150mm (5.9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Saji skládací steakový nůž SG2 Damascus 100mm (3.9") [černá micarta]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa krájecí nůž VG-10 Damascus Tsuchime 240mm (9.4")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Uložit 15%

ZDP-189 Silver Set [Petty + kráječ]

€437,75 €515,00

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami č. 2 Kawahagi 95mm (3.7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") – ČEPEL

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta vykosťovací damaškový nůž D Classic Black 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta krájecí nůž Damascus Classic D 270mm (10.6")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Uložit 15%

Kai Shun Wasabi Black krájecí nůž 230mm (9.1")

€63,75 €75,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") – ČEPEL

Tsunehisa krájecí nůž VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa krájecí nůž VG-1 270mm (10.6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Vykosťovací nůž Tojiro Flash 150 mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Saji skládací steakový nůž SG2 Damascus 100mm (3.9") [bílá micarta]

Kai Shun Classic Slicer 230mm (9.1")

Uložit 15%

Kai Shun Classic krájecí nůž 230mm (9.1")

€157,25 €185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" nůž na krájení sashimi 240mm (9.5")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja – nůž na prosciutto 300mm (11.8") – ČEPEL

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Uložit 15%

Kai Shun Classic Gokujo vykosťovací nůž 165mm (6.5")

€157,25 €185,00

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damascus černý 150mm (5.9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta krájecí damaškový nůž D Classic Black 270mm (10.6")

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