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★★★★★ hodnocení 4,9/5

Letní výprodej

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Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji ebenové 170 mm (6.7")

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [jednobarevné olivové dřevo]

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji ebenové 125mm (4.9")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome damašek 170mm (6.7")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome damašek 130mm (5.1")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nůž na prosciutto 300mm (11.8")

Malé nůžky BLACK – 40mm (1.6")

Malé nůžky BLACK – 40mm (1.6")

Tsunehisa Fish Scaler

Tsunehisa škrabka na ryby

Kšiltovka typu trucker SharpEdge x Vincent Trinidad

Bonsai Wakashishi Scissors Shirogami 60mm (2.4")

Nůžky na bonsaje Wakashishi Shirogami 195 mm (7,7")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebenové 210mm (8.3")

Čínský sekáček XinZuo Cai Dao 190 mm (7.5")

Uložit 20%

Čínský sekáček XinZuo Cai Dao 190 mm (7.5")

€76,00 €95,00

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko-Santoku SLD se saténovým leštěním 150 mm (5.9")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 damašek 170mm (6.7")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Mandolína Chiba Quirélois [beige]

Mandolína Chiba Quirélois [beige]

Matná pinzeta na rybí kosti [SharpEdge] – 130mm (5.1")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto z damaškové oceli Swedish Steel Washiji 210 mm (8,3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD se saténovým leštěním 210 mm (8,3")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

ZDP-189 Bunka Black Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Black Ebony Blond Buffalo 190mm (7.5")

SG2 Bunka Matte 200mm (7.9")_1

SG2 Bunka matná 200mm (7.9")

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

Santoku HAP-40 Black Gold z uhlíkové oceli 180 mm (7,1")

HAP-40 Santoku Black Ebony Blond Buffalo 180mm (7.1")

HAP-40 Santoku Black Ebony Blond Buffalo 180mm (7.1")

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka, stříbrný eben, blond buvolí dřevo 190mm (7.5")

Mandolína Chiba Quirélois [black]

Mandolína Chiba Quirélois [black]

Mandolína Chiba Quirélois [magenta]

Mandolína Chiba Quirélois [magenta]

King Sharpening Stone - #1000_1

King brusný kámen – #1000

King Deluxe Sharpening Stone - #800_1

King Deluxe brusný kámen – #800

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village damaškové santoku Black 170mm (6.7")

Masakiyo motyka na pletí [Right-Handed]

Masakiyo motyka na pletí [Right-Handed]

Gyokucho Hori Hori gardening tool [carbon steel]

Zahradní nástroj Gyokucho Hori Hori [uhlíková ocel]

Kai Shun Fruit Knife with sheath

Ovocný nůž Kai Shun s pouzdrem

Kai Shun Wasabi Black Gyuto 200mm (7.9")

Kai Shun Wasabi Black Gyuto 200mm (7.9")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Kai Shun Wasabi Black krájecí nůž 230mm (9.1")

Idea Sekikawa Peeler [dark grey]

New

Škrabka Idea Sekikawa [tmavě šedá]

Idea Sekikawa Peeler [green]

New

Škrabka Idea Sekikawa [green]

Idea Sekikawa Peeler [gold]

New

Škrabka Idea Sekikawa [gold]

SharpEdge Chef's Leather Knife Roll [brown] / holds 10 knives_1

Kožené pouzdro na nože SharpEdge [brown] / pojme 10 nožů

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [jednobarevné olivové dřevo]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [jednobarevné olivové dřevo]

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3")

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji ebenové 160mm (6.3")

Kotetsu Gyuto VG-10 damaškový 210mm (8.2") [pakka wood]

Kotetsu Gyuto VG-10 damaškový 210mm (8.2") [pakka wood]

Beginner / Budget Knife Sharpening Set

Uložit 15%

Brusná sada pro začátečníky / s omezeným rozpočtem

€62,05 €73,00

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