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★★★★★ hodnocení 4,9/5

Nože z uhlíkové oceli

Tyto nože jsou vyrobeny z vysokouhlíkové oceli a nabízejí bezkonkurenční řezný výkon i dlouhou životnost ostří. Jsou ideální pro kuchaře, kteří oceňují tradiční japonské řemeslo a vlastnosti surové oceli.

Higonokami Pocket Knife BRASS 75mm (3")

Vyprodáno

Kapesní nůž Higonokami BRASS 75mm (3")

€35,00
Vyprodáno

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Santoku Shirogami č. 2 Kuro-uchi 140mm (5.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Bunka Shirogami č. 2 Kuro-uchi 140mm (5.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

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Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

€140,00
Vyprodáno

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Vyprodáno

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

€160,00
Vyprodáno

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Vyprodáno

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

€250,00
Vyprodáno

Harukaze Gyuto Cherry 210mm (8.3")_1

Vyprodáno

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Vyprodáno

Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki santoku 165mm (6.5")

Kawamura Aoki Santoku Black 165mm (6.5")_1

Uložit 30%

Kawamura Aoki Santoku Black 165mm (6.5")

€129,50 €185,00

Kurogane Bunka Aogami č. 2 Kuro-uchi 165mm (6.5") – ČEPEL

Kurogane Bunka Aogami č. 2 Kuro-uchi 165mm (6.5") – ČEPEL

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Hatsukokoro Yanagi Shirogami č. 2 Migaki 300mm (11.8")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi kapr]

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Higonokami kapesní nůž Kengata 75mm (3.0")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Kiri-Deba Aogami č. 2 Kuro-uchi 150mm (5.9")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami č. 2 Kuro-uchi damašek 150mm (5.9") – osmiúhelníková rukojeť

Kumokage Santoku Aogami č. 2 Kuro-uchi damašek 180mm (7.1") – osmiúhelníková rukojeť

Kumokage Santoku Aogami č. 2 Kuro-uchi damašek 180mm (7.1") – osmiúhelníková rukojeť

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Kumokage Nakiri Aogami č. 2 Kuro-uchi damašek 165mm (6.5") – osmiúhelníková rukojeť

Kumokage Nakiri Aogami č. 2 Kuro-uchi damašek 165mm (6.5") – osmiúhelníková rukojeť

Higonokami Pocket Knife Black KURO-UCHI 65mm (2.6")_1

Kapesní nůž Higonokami Black KURO-UCHI 65mm (2.6")

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6.5")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

Kapesní nůž Mujun Mt. Fuji Higonokami 80 mm (3,1")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami č. 2 Damascus 210mm (8.3")

Kawamura Sakimaru-Gyuto Aogami #2 Damašek 220mm (8.7") [ebony]

Kawamura Sakimaru-Gyuto Aogami #2 Damašek 220mm (8.7") [ebony]

Makiri Hocho Hammer 135mm (5.3")_1

Makiri Hocho s kladívkovou úpravou 135mm (5.3")

Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

Kawamura Mizu-Honyaki Gyuto Shirogami #2 240mm (9.5")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Gyuto Hokiyama Shirogami č. 1 s povrchem cučime a rukojetí ze santalového dřeva 210 mm (8.3")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") – osmihranná rukojeť

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") – osmihranná rukojeť

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami č. 2, třešeň, 170mm (6.7")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi kapr]

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damascus 165mm (6.4")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Yu Kurosaki Yanagiba Aogami č. 2 Migaki 330mm (13.0”)

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150mm (5.9") [Rosewood]

Mcusta Pankiri Aogami Super 230mm (9.1")

Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

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