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★★★★★ hodnocení 4,9/5

Nože z uhlíkové oceli

Tyto nože jsou vyrobeny z vysokouhlíkové oceli a nabízejí bezkonkurenční řezný výkon i dlouhou životnost ostří. Jsou ideální pro kuchaře, kteří oceňují tradiční japonské řemeslo a vlastnosti surové oceli.

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")

Grafting knife 200mm (7.9")_1

Ikeuchi roubovací nůž 200mm (7.9")

Tsunehisa Santoku Kuro-uchi 165mm (6.5") - blade_1

Hokiyama Santoku Kuro-uchi 165mm (6.5") – ČEPELokotouče

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Skládací kiridaši Ikeuchi s povrchem cučime 95 mm (3.7")

Hokiyama Deba Shirogami 180mm (7.1")_1

Hokiyama Deba Shirogami 180mm (7.1")

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270mm (10.6")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi Tsuchime 210 mm [rosewood-cedar]

Tsunehisa Kiritsuke Aogami Super Kuro-uchi Tsuchime 210mm (8.3") [rosewood-cedar]

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami č. 2 Damascus [Buffalo], 180mm (7.1")

Kiridashi knife 180mm (7.1")_1

Ikeuchi nůž kiridashi 180mm (7.1")

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uči 155mm (6.1") – ČEPEL

Hokiyama Deba Shirogami 150mm (5.9")_1

Hokiyama Deba Shirogami 150mm (5.9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hinokuni Santoku Shirogami #1 210mm (8.3")_1

Hinokuni Santoku Shirogami č. 1 210mm (8.3")

Kanenori Full Tang Hatchet 105mm (4.1")

Sekyrka Kanenori s průběžným trnem 105 mm (4.1")

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uči 165mm (6.5") – ČEPEL

Small Petty 60mm (2.4")_1

Petty Ikeuchi Shirogami #2 60mm (2.4")

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

Ikeuchi venkovní sekera 180mm (7.1")

Yoshihiro Yanagiba Aogami #2 Damascus 240mm (9.5")

Yoshihiro Yanagiba Aogami č. 2 damašek 240 mm (9.5")

Izumiriki Honyaki Gyuto Shirogami #3 210mm (8.3")

Izumiriki Honyaki Gyuto Shirogami #3 210mm (8.3")

Izumiriki Honyaki Gyuto Shirogami #3 240mm (9.4")

Izumiriki Honyaki Gyuto Shirogami #3 240mm (9.4")

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Kanenori Mini Double Bevel Hatchet 110mm (4.3")

Malá oboustranně broušená sekyrka Kanenori 110 mm (4.3")

Kurogane Santoku Aogami č. 2 Kuro-uchi 165mm (6.5") – ČEPEL

Kurogane Santoku Aogami č. 2 Kuro-uchi 165mm (6.5") – ČEPEL

Kurogane Santoku Aogami č. 2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

Kurogane Santoku Aogami č. 2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damascus 300mm (11.8")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6")

Hinokuni Santoku Shirogami #1 240mm (9.4")_1

Hinokuni Santoku Shirogami č. 1 240mm (9.4")

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")_1

Hatsukokoro Yanagi Shirogami č. 2 Migaki 330mm (13")

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami č. 1 240mm (9.4")

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Komorebi Gyuto Aogami č. 2 Migaki 210mm (8.3")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300mm (11.8")

Unryu Original No.3_1

Ikeuchi Unryu Original č. 3

Small Petty Carving 60mm (2.4")_1

Petty Ikeuchi Carving Shirogami #2 60mm (2.4")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

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Kumokage Gyuto Aogami č. 2 Kuro-uchi damašek 210mm (8.3") – osmiúhelníková rukojeť

€195,00
Vyprodáno

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Vyprodáno

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

€420,00
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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€285,00
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Higonokami is the most famous Japanese pocket knife and enjoys the same fame worldwide as the Swiss army knife. It is a small, lightweight, and durable pocket knife of simple design, suitable for versatile use. The BRASS version is made of quality, traditional Japanese Aogami #1 blue steel, hardened to around 62 HRC.

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Kapesní nůž Higonokami BRASS 65mm (2.5")

€30,00
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Yu Kurosaki Yanagiba Aogami #2 Migaki 270mm (10.6”)

Vyprodáno

Yu Kurosaki Yanagiba Aogami č. 2 Migaki 270mm (10.6”)

€1.000,00
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Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

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Bunka Nigara Aogami Super Migaki s povrchem cučime 180 mm (7.1")

€305,00
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Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Vyprodáno

Masakage Petty Mizu Aogami č. 2 150mm (5.9")

€145,00
Vyprodáno

Hokiyama Gyuto Wa 210mm (8.2")_1

Vyprodáno

Hokiyama Gyuto Aogami Super Wa 210mm (8.2")

€265,00
Vyprodáno

Fujiwara Santoku Shirogami #1 165mm (6.5")

Vyprodáno

Fujiwara Santoku Shirogami č. 1 165mm (6.5")

€210,00
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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

€395,00
Vyprodáno

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