Výsledky pro mac

Kai Shun Fruit Knife with sheath

Ovocný nůž Kai Shun s pouzdrem

€28,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

€110,00

Aisai Senka Peeler_1

Aisai Senka škrabka

€23,00

Hasegawa krájecí prkénko 340x230mm (13.4 x 9.1") [Black]

Hasegawa krájecí prkénko 340x230mm (13.4 x 9.1") [Black]

€100,00

Lindy Cutting Board [large]

Krájecí prkénko Lindy [large]

€70,00

Knife Sharpening Guide Clip_1

Vodicí klip pro broušení nožů

€12,00

Čínský sekáček XinZuo Cai Dao 190 mm (7.5")

Čínský sekáček XinZuo Cai Dao 190 mm (7.5")

€76,00 €95,00

Mcusta Tsuchi Small Hammered Pocket Knife [MC-0113D]

Kapesní nůž Mcusta Tsuchi Small s kladívkovým povrchem [MC-0113D]

€165,00

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210mm (8.3")

€150,00

Mcusta Manual Tsuchi Damascus Pocket Knife [MC-0034D]

Kapesní nůž Mcusta Manual Tsuchi z damaškové oceli [MC-0034D]

€240,00

Camellia oil - Tsubaki 100ml_1

Kaméliový olej – Tsubaki 100ml

€12,00

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Dřevěné saya Santoku [pochva na nůž] – 190mm (7.5")

€22,00

SharpEdge Plastic Knife Sleeve Medium_1

Plastové pouzdro na nůž SharpEdge – střední

€6,00

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240mm (9.4")

€175,00

SharpEdge Plastic Knife Sleeve Small_1

Plastové pouzdro na nůž SharpEdge – malé

€4,00