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Ikejime [Fish Spike Wire Tool]_1

Ikejime [drátěný nástroj na omračování ryb]

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

Suwada Nail Clippers - Black

Kleštičky na nehty Suwada – Black

Tojiro Udon-Kiri 210mm (8.3")_1

Tojiro Udon-Kiri 210mm (8.3")

Hado Ko-Bunka VG-10 Shiosai Blue 135mm (5.3")

New

Hado Ko-Bunka VG-10 Shiosai Blue 135mm (5.3")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

Dřevěné saya Petty Wide [pochva na nůž] – 150mm (5.9")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270mm (10.6")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi Tsuchime 210 mm [rosewood-cedar]

Tsunehisa Kiritsuke Aogami Super Kuro-uchi Tsuchime 210mm (8.3") [rosewood-cedar]

SharpEdge Leather Strop - with Handle [2-sided]_1

Kožený obtahovací řemen SharpEdge - s rukojetí [2-sided]

Haze Chopsticks — Camel

Hůlky Haze — velbloudí

Kawai Cooking chopsticks Kuwakoeda itomaki

Kuchyňské hůlky Kawai Kuwakoeda Itomaki

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami č. 2 Damascus [Buffalo], 180mm (7.1")

Oryori Hajime VG-10 105mm (4.1")_1

Oryori Hajime VG-10 105mm (4.1")

Grafting knife 200mm (7.9")_1

Ikeuchi roubovací nůž 200mm (7.9")

Klip s návodem na broušení nožů [Small]

Klip s návodem na broušení nožů [Small]

TOJIRO Petty Sakuya 130mm (5.1")

TOJIRO Petty Sakuya 130mm (5.1")

Mcusta Santoku Hybrid Splash 180mm (7.1")_1

Santoku Mcusta Hybrid Splash 180mm (7.1")

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Japonská rukojeť – Urushi Golden Dust [octagon]

Japonská rukojeť – palisandr / buk [oval]

Japonská rukojeť – palisandr / buk [oval]

Naniwa Sharpening Stone - #6000 [Traditional Stone series]_1

Naniwa brusný kámen – #6000 [řada Traditional Stone / T-360]

Zakázkové gravírování čepele [service]

Zakázkové gravírování čepele [service]

Hado Bunka VG-10 Shiosai Black Pakka 180mm (7.1")

New

Hado Bunka VG-10 Shiosai Black Pakka 180mm (7.1")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" nůž na krájení sashimi 240mm (9.5")

Wooden Saya Bunka [Knife Sheath] - 200mm (7.9")_1

Dřevěné saya Bunka [pochva na nůž] – 200mm (7.9")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150mm (5.9")

Hokiyama Deba Shirogami 150mm (5.9")_1

Hokiyama Deba Shirogami 150mm (5.9")

SharpEdge Tweezers Trinity Black Set_1

Uložit 15%

Černá sada pinzet SharpEdge Tweezers Trinity

€51,00 €60,00

Kajiyamura Hakuun Santoku VG-10 Damascus 165mm (6.5")

Kajiyamura Hakuun Santoku VG-10 Damascus 165mm (6.5")

This medium version of the Julienne peeler, SSK-13, from Japanese manufacturer Suncraft is made of very sharp, precise, and thin stainless steel. A Julienne peeler is a quick and safe tool for making thin julienne strips of vegetables, especially harder veggies like carrots, zucchini, potatoes, sweet potatoes, etc. Great for making garnishes, salad toppings, stir-fries, potato hash browns, citrus zest, and more. Total length: 190mm (7.5")

Škrabka na julienne [medium]

Japanese handle - Tottori Sand [octagon]_3

Japonská rukojeť – Tottori Sand [octagon]

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")_1

Pinzeta na rybí kosti [SharpEdge] – 120mm (4.7")

Suehiro Cerax - #5000 [New Cerax series]_1

Suehiro Cerax – č. 5000 [Nová řada Cerax]

Tadafusa Nakiri SLD Polished Hammered 165mm (6.5")

Nakiri Tadafusa SLD s leštěným tepaným povrchem 165 mm (6.5")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja – nůž na prosciutto 300mm (11.8") – ČEPEL

Tsurumaki Bairyu Long Blade Bonsai Okubo Scissors 165mm (6.5")

Nůžky na bonsaje Okubo Tsurumaki Bairyu s dlouhou čepelí 165 mm (6.5")

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hinokuni Santoku Shirogami #1 210mm (8.3")_1

Hinokuni Santoku Shirogami č. 1 210mm (8.3")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120mm (4.7")

Naniwa Sharpening Stone - #1000 [Traditional Stone series]_1

Naniwa brusný kámen – #1000 [řada Traditional Stone / T-210]

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame damašek 135mm (5.3")

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9.5") [Rosewood-Cedar]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Kai Shun Classic Gokujo vykosťovací nůž 165mm (6.5")

Kanenori Full Tang Hatchet 105mm (4.1")

Sekyrka Kanenori s průběžným trnem 105 mm (4.1")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

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