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nože Tamahagane

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Tamahagane „TSUBAME“ Gyuto 240mm (9.5")

€185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ nôž na krájanie sašimi 240mm (9.5")

€230,00

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane „TSUBAME“ Gyuto 180mm (7.1")

€160,00

Tamahagane „TSUBAME“ Nakiri 180mm (7.1")

€155,00

Tamahagane „TSUBAME“ Santoku 175mm (6.9")

€150,00

Tamahagane „TSUBAME“ Petty 150mm (5.9")

€130,00

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Tamahagane „SAN“ Sujihiki 210mm (8.3")

€135,00
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Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

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Tamahagane „SAN“ Pankiri (nôž na chlieb) 230mm (9.1")

€155,00
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Tamahagane "SAN" Chinese Cleaver 175mm (6.9")_1

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Čínsky sekáč Tamahagane „SAN“ 175mm (6.9")

€170,00
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Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

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Tamahagane „SAN“ Sujihiki (drážkovaný) 270mm (10.6")

€220,00
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Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

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Tamahagane „TSUBAME“ nôž na krájanie sašimi 270mm (10.6")

€175,00
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Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane „TSUBAME“ nôž na krájanie sašimi 210mm

€155,00
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Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

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Tamahagane „SAN“ vykosťovací nôž (ohybný) 160mm (6.3")

€135,00
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Tamahagane „SAN“ Santoku 160mm (6.3")

€125,00
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Tamahagane „TSUBAME“ Gyuto 270mm (10.6")

€195,00
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[SET] Súprava na porciovanie Tamahagane

€230,00
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Tamahagane „TSUBAME“ Sujihiki 240mm (9.5")

€175,00
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Tamahagane „TSUBAME“ Sujihiki 210mm (8.3")

€140,00
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Tamahagane „TSUBAME“ Santoku 120mm (4.7")

€135,00
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Tamahagane „TSUBAME“ Paring 90mm (3.5")

€95,00
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Tamahagane „TSUBAME“ Nakiri 160mm (6.3")

€145,00
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Tamahagane „TSUBAME“ Gyuto 150mm (5.9")

€135,00
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Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

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Tamahagane „SAN“ Bird's Beak na okrajovanie 70mm (2.8")

€60,00
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Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

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Tamahagane „SAN“ taška na kuchárske nože / pojme 17 nožov

€95,00
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Tamahagane „SAN“ Boning 160mm (6.3")

€140,00
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