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★★★★★ hodnotenie 4,9/5

Nože Sujihiki [Slicer]

Nože sujihiki alebo krájacie nože sú určené predovšetkým na dlhé ťahy a presné krájanie mäsa a rýb. Názov „sujihiki“ sa prekladá ako „krájač mäsa“ a vďaka svojmu ostrému a účinnému tvaru ním aj skutočne je. Dlhá a úzka čepeľ je obzvlášť užitočná na krájanie mäsa alebo vykostených rýb, ako aj na filetovanie a sťahovanie kože z rýb.

Historicky japonskí kuchári používali nože sujihiki na krájanie a prípravu rýb a mäsa na tradičné jedlá, ako sú sašimi a sushi. Dlhá čepeľ nožov sujihiki je na túto prácu ideálna, pretože umožňuje odrezať mäso alebo rybu jediným plynulým ťahom od päty po špičku.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nôž na prosciutto 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami č. 2 Cherry 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta krájač VG-10 Black Damascus 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasková oceľ 240 mm (9,5") [pakka drevo]

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

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[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

€433,50 €510,00
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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja – nôž na prosciutto 300mm (11.8")

€280,00
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Kai Shun Wasabi Black Slicer 230mm (9.1")

Kai Shun Wasabi Black krájač 230mm (9.1")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebenové drevo 270mm (10.6")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – nôž na prosciutto 300mm (11.8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 damaskový 240mm (9.4")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebenové drevo 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebenové drevo 270 mm (10,6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240 mm (9,5")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa krájač VG-10 Damascus Tsuchime 240mm (9.4")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Sujihiki Tadafusa SLD, leštené a tepané 270 mm (10.6")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Slicer Damascus Classic D 270mm (10.6")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") – ČEPEĽ

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") – ČEPEĽ

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Kiritsuke-Sujihiki Nigara SG2 Tsuchime Wa Ebony 255mm (10")

Kiritsuke-Sujihiki Nigara SG2 Tsuchime Wa Ebony 255mm (10")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Uložiť 15%

ZDP-189 Silver Set [Petty + Slicer]

€437,75 €515,00

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Classic krájač 230mm (9.1")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ nôž na krájanie sašimi 240mm (9.5")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja – nôž na prosciutto 300mm (11.8") – čepeľ

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta krájač Damascus D Classic Black 270mm (10.6")

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

Sujihiki Nigara SG2 Tsuchime Wa Ebony 240mm (9.4")

Sujihiki Nigara SG2 Tsuchime Wa Ebony 240mm (9.4")

Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

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Yu Kurosaki Sujihiki Shizuku R2 270 mm (10,6")

€420,00
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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Vypredané

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€470,00
Vypredané

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Vypredané

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€270,00
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Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Vypredané

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

€320,00
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Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Vypredané

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)

€410,00
Vypredané

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Vypredané

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)

€355,00
Vypredané

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Vypredané

Mcusta Sujihiki Supreme Hammered 270mm (10.6")

€285,00
Vypredané

Kumokage Kiri-Sujihiki Aogami č. 2 Kuro-uchi Damascus 250mm (9.8")

Vypredané

Kumokage Kiri-Sujihiki Aogami č. 2 Kuro-uchi Damascus 250mm (9.8")

€250,00
Vypredané

Nigara Sujihiki STRIX Damascus Tsuchime Wa Rosewood 270mm (10.6")

Vypredané

Nigara Sujihiki STRIX Damascus Tsuchime Wa z palisandrového dreva 270 mm (10.6")

€490,00
Vypredané

Nigara Sujihiki SG2 Damascus 255mm (10")

Vypredané

Nigara Sujihiki SG2 Damascus 255mm (10")

€610,00
Vypredané

Kajiwara Sujihiki Aogami #2 Kuro-uchi Damascus 270mm (10.6")

Vypredané

Kajiwara Sujihiki Aogami č. 2 Kuro-uchi Damascus 270mm (10.6")

€230,00
Vypredané

Yu Kurosaki Sujihiki Fujin SG2 270mm (10.6")

Vypredané

Yu Kurosaki Sujihiki Fujin SG2 270mm (10.6")

€450,00
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Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

Vypredané

Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

€450,00
Vypredané

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Ironwood]

Vypredané

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Ironwood]

€750,00
Vypredané

Kato Yuki Shirogami #1 Sujihiki 270mm (10.6")

Vypredané

Sujihiki Kato Yuki Shirogami č. 2 270mm (10.6")

€385,00
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Tamahagane „SAN“ Sujihiki 210mm (8.3")

Vypredané

Tamahagane „SAN“ Sujihiki 210mm (8.3")

€135,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Vypredané

SG2 Burja – nôž na prosciutto Santalové drevo 300mm (11.8")

€310,00
Vypredané

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Vypredané

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
Vypredané

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