Áno! Vaša objednávka má nárok na DOPRAVU ZADARMO. Už vám chýba len málo do bezplatnej expresnej dopravy po celom svete: €300

★★★★★ hodnotenie 4,9/5

Nože na mäso

Objavte našu kolekciu nožov na mäso, ktorá zahŕňa nože sujihiki a na prosciutto na čisté a presné krájanie, ako aj vykosťovacie nože rôznych tvarov. Patria sem honesuki na vykosťovanie hydiny, klasické vykosťovacie nože na všeobecné použitie, garasuki na náročnejšie spracovanie hydiny a hankotsu, robustný mäsiarsky nôž s hrotom v tvare reverzného tanto na prepichovanie kože a prácu okolo kĺbov. Každý nôž je navrhnutý na konkrétnu úlohu, vďaka čomu je príprava mäsa jednoduchšia a presnejšia.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nôž na prosciutto 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami č. 2 Cherry 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta krájač VG-10 Black Damascus 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasková oceľ 240 mm (9,5") [pakka drevo]

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

Vypredané

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

€433,50 €510,00
Vypredané

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Vypredané

Mcusta vykosťovací nôž VG-10 Black Damascus 165mm (6.5")

€220,00
Vypredané

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Vypredané

SG2 Burja – nôž na prosciutto 300mm (11.8")

€280,00
Vypredané

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme Hammered 270mm (10.6")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Garasuki Mcusta Supreme Twisted 145mm (5.7")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165mm (6.5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165mm (6.5")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebenové drevo 270mm (10.6")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – nôž na prosciutto 300mm (11.8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 damaskový 240mm (9.4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Sujihiki Tadafusa SLD, leštené a tepané 270 mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240 mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebenové drevo 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebenové drevo 270 mm (10,6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

Yaxell Ketu vykosťovací nôž, 150 mm (5.9")

Yaxell Ketu vykosťovací nôž, 150 mm (5.9")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD leštený tepaný 150mm (5.9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Saji skladací nôž na steaky SG2 Damascus 100mm (3.9") [čierna mikarta]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa krájač VG-10 Damascus Tsuchime 240mm (9.4")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Uložiť 15%

ZDP-189 Silver Set [Petty + Slicer]

€437,75 €515,00

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami č. 2 Kawahagi 95mm (3.7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") – ČEPEĽ

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta vykosťovací nôž Damascus D Classic Black 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Slicer Damascus Classic D 270mm (10.6")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Uložiť 15%

Kai Shun Wasabi Black krájač 230mm (9.1")

€63,75 €75,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") – ČEPEĽ

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Vykosťovací nôž Tojiro Flash 150 mm (5.9")

Kiritsuke-Sujihiki Nigara SG2 Tsuchime Wa Ebony 255mm (10")

Kiritsuke-Sujihiki Nigara SG2 Tsuchime Wa Ebony 255mm (10")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Saji skladací nôž na steaky SG2 Damascus 100mm (3.9") [biela mikarta]

Kai Shun Classic Slicer 230mm (9.1")

Uložiť 15%

Kai Shun Classic krájač 230mm (9.1")

€157,25 €185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ nôž na krájanie sašimi 240mm (9.5")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja – nôž na prosciutto 300mm (11.8") – čepeľ

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Uložiť 15%

Kai Shun Classic Gokujo vykosťovací nôž 165mm (6.5")

€157,25 €185,00

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damascus čierny 150mm (5.9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta krájač Damascus D Classic Black 270mm (10.6")

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