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★★★★★ hodnotenie 4,9/5

Nože na ryby: filetovanie a krájanie

Objavte dokonalé nože na prípravu rýb v našej kolekcii Nože na ryby: filetovanie a krájanie. Nájdete v nej nože deba na vykosťovanie a filetovanie rýb, nože yanagiba na presné krájanie sašimi aj krájacie nože určené na jemné plátkovanie. Hoci sú tieto nože ideálne na ryby, mnohé z nich majú aj ďalšie využitie: nože deba možno použiť aj na vykosťovanie mäsa, vykosťovacie nože sú všestrannými nástrojmi na ryby aj mäso a krájacie nože sa výborne hodia na krájanie mäsa. Ak hľadáte všestrannosť pri príprave mäsa aj rýb, vyberte si krájacie a vykosťovacie nože, alebo siahnite po nožoch deba a yanagiba, ak sa chcete špecializovať na prípravu rýb.

Milovníci suši a sašimi môžu preskúmať našu kolekciu Nože na suši, ktorá je zostavená pre milovníkov suši a sašimi a ponúka najkvalitnejšie tradičné japonské čepele.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nôž na prosciutto 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami č. 2 Cherry 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta krájač VG-10 Black Damascus 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasková oceľ 240 mm (9,5") [pakka drevo]

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

Vypredané

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

€433,50 €510,00
Vypredané

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Vypredané

Mcusta vykosťovací nôž VG-10 Black Damascus 165mm (6.5")

€220,00
Vypredané

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Vypredané

SG2 Burja – nôž na prosciutto 300mm (11.8")

€280,00
Vypredané

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Kiri-Deba Aogami č. 2 Kuro-uchi 150mm (5.9")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – nôž na prosciutto 300mm (11.8")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6.5")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Hidetsune Ryo-Deba Aogami č. 2 165mm (6.5") [KOB]

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Yaxell Ketu vykosťovací nôž, 150 mm (5.9")

Yaxell Ketu vykosťovací nôž, 150 mm (5.9")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta vykosťovací nôž Damascus D Classic Black 165mm (6.5")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami č. 2 Kawahagi 95mm (3.7")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") – ČEPEĽ

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150mm (5.9")

Tojiro Flash Boning 150mm (5.9")

Vykosťovací nôž Tojiro Flash 150 mm (5.9")

Kiritsuke-Sujihiki Nigara SG2 Tsuchime Wa Ebony 255mm (10")

Kiritsuke-Sujihiki Nigara SG2 Tsuchime Wa Ebony 255mm (10")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180mm (7.1")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210mm (8.3")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Tojiro DP Yo Deba 240mm (9.5")

Tojiro DP Yo Deba 240mm (9.5")

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba pre ľavákov 150mm (5.9")

Hokiyama Deba Shirogami 180mm (7.1")_1

Hokiyama Deba Shirogami 180mm (7.1")

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ nôž na krájanie sašimi 240mm (9.5")

Hokiyama Deba Shirogami 150mm (5.9")_1

Hokiyama Deba Shirogami 150mm (5.9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja – nôž na prosciutto 300mm (11.8") – čepeľ

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Hidetsune Ryo-Deba Aogami č. 2 150mm (5.9") [KOB]

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta krájač Damascus D Classic Black 270mm (10.6")

Sujihiki Nigara SG2 Tsuchime Wa Ebony 240mm (9.4")

Sujihiki Nigara SG2 Tsuchime Wa Ebony 240mm (9.4")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba pre ľavákov 165mm (6.5")

Tsunehisa Deba 150mm (5.9")_1

Tsunehisa Deba 150mm (5.9")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Vypredané

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€470,00
Vypredané

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Vypredané

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€270,00
Vypredané

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Vypredané

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

€320,00
Vypredané

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