Áno! Vaša objednávka má nárok na DOPRAVU ZADARMO. Už vám chýba len málo do bezplatnej expresnej dopravy po celom svete: €300

★★★★★ hodnotenie 4,9/5

Nože z uhlíkovej ocele

Tieto nože vyrobené z vysokouhlíkovej ocele ponúkajú bezkonkurenčný rezný výkon a dlhú životnosť ostria. Sú ideálne pre kuchárov, ktorí oceňujú tradičné japonské remeselné spracovanie a vlastnosti surovej ocele.

Higonokami Pocket Knife BRASS 75mm (3")

Vypredané

Higonokami vreckový nôž BRASS 75mm (3")

€35,00
Vypredané

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Santoku Shirogami č. 2 Kuro-uchi 140 mm (5,5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami č. 2 Cherry 240mm (9.5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami č. 2 Cherry 210mm (8.3")

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Bunka Shirogami č. 2 Kuro-uchi 140 mm (5.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

Vypredané

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

€140,00
Vypredané

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Vypredané

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

€160,00
Vypredané

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Vypredané

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

€250,00
Vypredané

Harukaze Gyuto Cherry 210mm (8.3")_1

Vypredané

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Vypredané

Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki Santoku 165mm (6.5")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

Higonokami Tomita Shirogami #2 s tepaným povrchom 75 mm (3")

Misuzu Bunka 160mm (6.3")_1

Misuzu Bunka 160mm (6.3")

Makiri Yokote Kogatana 90mm (3.5")_1

Makiri Yokote Kogatana 90mm (3.5")

Kawamura Aoki Santoku Black 165mm (6.5")_1

Uložiť 30%

Kawamura Aoki Santoku Black 165mm (6.5")

€129,50 €185,00

Kurogane Bunka Aogami č. 2 Kuro-uchi 165mm (6.5") – čepeľ

Kurogane Bunka Aogami č. 2 Kuro-uchi 165mm (6.5") – čepeľ

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Hatsukokoro Yanagi Shirogami č. 2 Migaki 300mm (11.8")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [kapor koi]

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Higonokami vreckový nôž Kengata 75mm (3.0")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebenové drevo 270mm (10.6")

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Kiri-Deba Aogami č. 2 Kuro-uchi 150mm (5.9")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami č. 2 Kuro-uchi Damascus 150mm (5.9") – osemhranná rukoväť

Kumokage Santoku Aogami č. 2 Kuro-uchi Damascus 180mm (7.1") – osemhranná rukoväť

Kumokage Santoku Aogami č. 2 Kuro-uchi Damascus 180mm (7.1") – osemhranná rukoväť

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Kumokage Nakiri Aogami č. 2 Kuro-uchi Damascus 165mm (6.5") – osemhranná rukoväť

Kumokage Nakiri Aogami č. 2 Kuro-uchi Damascus 165mm (6.5") – osemhranná rukoväť

Higonokami Pocket Knife Black KURO-UCHI 65mm (2.6")_1

Vreckový nôž Higonokami Black KURO-UCHI 65mm (2.6")

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6.5")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Petty Kumokage Aogami #2 Kuro-uchi Damascus 80mm (3.1") – osemuholníková rukoväť

Petty Kumokage Aogami #2 Kuro-uchi Damascus 80mm (3.1") – osemuholníková rukoväť

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

Vreckový nôž Mujun Mt. Fuji Higonokami 80 mm (3,1")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami č. 2 Damascus 210mm (8.3")

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7") [ebony]

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7") [ebony]

Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

Kawamura Mizu-Honyaki Gyuto Shirogami #2 240mm (9.5")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Gyuto Hokiyama Shirogami #1 s tepaným povrchom a rukoväťou zo santalového dreva 210 mm (8.3")

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami č. 2, čerešňa, 170 mm (6.7")

Makiri Hocho Hammer 135mm (5.3")_1

Makiri Hocho s kladivkovaným povrchom 135mm (5.3")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [kapor koi]

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damascus 165mm (6.4")

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Yanagiba Yu Kurosaki Aogami č. 2 Migaki 330mm (13.0”)

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebenové drevo 240mm (9.4")

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