Áno! Vaša objednávka má nárok na DOPRAVU ZADARMO. Už vám chýba len málo do bezplatnej expresnej dopravy po celom svete: €300

★★★★★ hodnotenie 4,9/5

Nože z nehrdzavejúcej ocele

Antikorové nože sú ideálne pre začiatočníkov aj profesionálnych kuchárov a ponúkajú spoľahlivú rovnováhu medzi výkonom a jednoduchou údržbou. Obsahujú viac ako 12 % chrómu, vďaka čomu odolávajú korózii a škvrnám — sú teda ideálne do rušných kuchýň, kde musí byť údržba jednoduchá. Tieto nože predstavujú správnu rovnováhu medzi tvrdosťou a húževnatosťou, hoci v porovnaní s čepeľami z ocele s vysokým obsahom uhlíka môžu vyžadovať častejšie ostrenie. Medzi obľúbené nehrdzavejúce ocele patria VG-10, VG-5, AUS-10, AUS-8 a Ginsan, pričom každá z nich je známa kombináciou odolnosti a praktickosti na každodenné používanie.

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebenové 170 mm (6.7")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebenové 125 mm (4,9")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD damašek Kurozome 170mm (6.7")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD damašek Kurozome 130mm (5.1")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – nôž na prosciutto 300mm (11.8")

Tojiro Zen Black Gyuto 210mm (8.3")

New

Tojiro Zen Black Gyuto 210mm (8.3")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210 mm (8,3")

Čínsky sekáčik XinZuo Cai Dao 190mm (7.5")

Uložiť 20%

Čínsky sekáčik XinZuo Cai Dao 190mm (7.5")

€76,00 €95,00

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210mm (8.3")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Ko-santoku Hikari SLD so saténovým leštením 150 mm (5.9")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 damašek 170mm (6.7")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto z damaškovej ocele Swedish Steel Washiji 210 mm (8,3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD so saténovým leštením 210 mm (8,3")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta krájač VG-10 Black Damascus 270mm (10.6")

Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka drevo]

Vypredané

Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka drevo]

€195,00
Vypredané

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasková oceľ 240 mm (9,5") [pakka drevo]

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka drevo]

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka drevo]

Tsunehisa Gyuto VG-10 damaškový Tsuchime 240mm (9.4")

Tsunehisa Gyuto VG-10 damaškový Tsuchime 240mm (9.4")

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

Vypredané

[SET] Mcusta Meat Master [krájač + vykosťovací nôž]

€433,50 €510,00
Vypredané

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damask Santoku Black 170mm (6.7")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Vypredané

Mcusta vykosťovací nôž VG-10 Black Damascus 165mm (6.5")

€220,00
Vypredané

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony 170mm (6.7")

Kai Shun Fruit Knife with sheath

Ovocný nôž Kai Shun s puzdrom

Kai Shun Wasabi Black Gyuto 200mm (7.9")

Kai Shun Wasabi Black Gyuto 200mm (7.9")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Kai Shun Wasabi Black krájač 230mm (9.1")

Kai Shun Wasabi Black Santoku 165mm (6.5")

Kai Shun Wasabi Black Santoku 165mm (6.5")

Kai Shun Wasabi Black Utility 100mm (3.9")

Kai Shun Wasabi Black lúpač 100mm (3.9")

Hikari Kiri-Gyuto SLD Satin Polish 205mm (8.1")

New

Hikari Kiri-Gyuto SLD Satin Polish 205mm (8.1")

Sakai Takayuki Santoku VG-10 Damascus

Sakai Takayuki Santoku VG-10 Damascus 180mm (7.1")

Pankiri Hayabusa VG-10 Tsuchime Bubinga 210mm (8.3")

Pankiri Hayabusa VG-10 Tsuchime Bubinga 210mm (8.3")

Seki Kotetsu Santoku VG-10 Migaki 180 mm (7.1") [red pakkawood]

New

Seki Kotetsu Santoku VG-10 Migaki 180 mm (7,1") [červené pakka drevo]

Seki Kotetsu Santoku VG-10 Migaki 200mm (7.1") [black pakkawood]

New

Seki Kotetsu Santoku VG-10 Migaki 180mm (7.1") [čierne pakka drevo]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [black pakkawood]

New

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [čierne pakka drevo]

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damascus 180mm (7.1") [Chestnut]

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3")

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji ebenové 160 mm (6.3")

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka drevo]

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka drevo]

Hikari Kiri-Gyuto SLD Kurozome Damascus 205mm (8.1")

New

Hikari Kiri-Gyuto SLD Kurozome Damascus 205 mm (8,1")

Sakai Takayuki Bunka VG-10 Damascus 160mm (6.3")

Sakai Takayuki Bunka VG-10 damasková 160 mm (6.3")

TOJIRO Gyuto Sakuya 210mm (8.3")

TOJIRO Gyuto Sakuya 210mm (8.3")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Bunka zo švédskej ocele Damascus Washiji 170mm (6.7")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damascus 125 mm (4.9")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka drevo]

Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka drevo]

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

Hikari Nakiri SLD damašek Kurozome 160mm (6.3")

Hayabusa Petty VG-10 Tsuchime damask Ebenové drevo 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime damask Ebenové drevo 150mm (5.9")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 damaskový 240mm (9.4")

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