€ 260.00

Tojiro Gyuto Damascus 270mm (10.6")

Best To Use


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Tojiro Gyuto Damascus in 270mm (10.6") blade length is for those chefs and home cooks that are not afraid of using large knives. Larger knife means more real-estate, so it will stay sharp longer simply because there is more edge to utilize. Longer blade also helps us with slicing larger pieces of meat and fish. We only recommend a knife this size to users with a large workspace and a big cutting board.

The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊


Blade shape: Gyuto
Steel type: VG-10
Hardness (HRC scale): 61
Overall length: 420mm (16.5")
Blade length:
270mm (10.6")
Blade height:
52mm (2.1")
Spine thickness: 2.0mm (0.08")
Weight: 180g (6.4 oz)
Handle length: 139mm (5.5")
Handle type / wood:
Japanese / Magnolia
Blacksmith: Tojiro


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.