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Tojiro Gyuto Damascus in 210mm blade length is a great selection for a handy, multi-purpose, low-maintenance and affordable chef's knife. The 210mm (8.3") size works well in professional kitchens with limited workspace or is the go-to length for home cooks.
The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.
The blade extends into a traditional Japanese round Wa handle made of durable oak wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.
About Tojiro:
Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊
Specifications:
| Blade shape: | Gyuto |
| Steel type: | VG-10 |
| Hardness (HRC scale): | 61 |
| Overall length: | 355mm (14.0") |
| Blade length: | 210mm (8.3") |
|
Blade height:
|
44mm (1.7") |
| Spine thickness: | 2.0mm (0.08") |
| Weight: | 135g (4.8 oz) |
| Handle length: | 133mm (5.2") |
| Handle type / wood: | Japanese / Oak |
| Blacksmith: | Tojiro |
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.