€ 160.00

Tojiro Slicer Damascus 210mm (8.3")

Best To Use

vegetablesmeatfish

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Tojiro Slicer Damascus in 210mm blade length is a great selection for a handy, low-maintenance and affordable slicer knife. The 210mm (8.3") size works well in professional kitchens with limited workspace or is the go-to length for home cooks.

Sujihiki or slicer knives are primarily intended for long pulls and precise cuts of meat and fish. The long and narrow blade is particularly useful for slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in a single drawing motion, from heel to tip.

The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of durable oak wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊

Specifications:

Blade shape: Sujihiki / Slicer
Steel type: VG-10
Hardness (HRC scale): 61
Overall length: 357mm (14.1")
Blade length:
210mm (8.3")
Blade height:
35mm (1.4")
Spine thickness: 2.4mm (0.1")
Weight: 110g (3.9 oz)
Handle length: 134mm (5.3")
Handle type / wood:
Japanese / Oak
Blacksmith: Tojiro


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.