Tojiro Gyuto Damascus 240mm (9.5")

Tojiro

Tojiro Gyuto Damascus 240mm (9.5")

235,00€

Only 0 left in stock

Best To Use

vegetablesmeatfish

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Tojiro Gyuto Damascus in 240mm blade length will impress professional chefs and serious home cooks as a multi-purpose, low-maintenance and affordable chef's knife. The 240mm (9.5") is a standard size for a chef's knife, but most home users will need some time to adapt to a larger size. Once we get a feeling for the size, it's a very useful knife, especially when cutting larger vegetables, as well as larger steaks and fillets of fish.

The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊

Specifications:

Blade shape: Gyuto
Steel type: VG-10
Hardness (HRC scale): 61
Overall length: 385mm (15.2")
Blade length:
240mm (8.3")
Blade height:
50mm (2.0")
Spine thickness: 2.0mm (0.08")
Weight: 160g (5.6 oz)
Handle length: 139mm (5.5")
Handle type / wood:
Japanese / Magnolia
Blacksmith: Tojiro

 

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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