Suncraft Kiridashi Kogatana 65mm (2.6")
Kiridashi is a handy, multi-purpose knife and a versatile helper in every household, garden, woodcarving workshop or other handicraft trades.
This simple but sophisticated tool is used, without exception, by all woodworkers in Japan, while it also excels at household tasks and different hobbies. Boxes, trees, wood, you name it – these little beauties have you covered.
Kiridashi Kogatana is a Japanese blade for shaping, whittling, carving and even grafting trees in your garden. The single bevel blade has a small angular tip that usually features a sharp point and a chisel grind, which makes it a perfect tool for tasks requiring precision.
It translates directly to a “small cutout sword”. It is traditionally a craft knife with pure, minimalist design and a beautiful wooden handle that blends seamlessly into its twin, a protective sheath or saya. They are both made from the same block of wood. The single bevel blade is suitable only for right-handed users!
The single-bevel blade is hand-forged from Aogami steel (Blue steel 2), hardness 61-62 HRC. The core and outer layers of the knife have a lower percentage of chromium, which means that the blade will get some patina over time. The advantage of such a blade is that it has a very fine sharpness, which lasts a long time and is eventually very easy to touch up.
ABOUT THE SMITHY:
The knife was made in Seki, the cradle of ancient forging skills in Japan with more than 800 years of tradition in manufacturing katanas and other Samurai weaponry. A knife that will last you a lifetime!
|Steel type:||Aogami #2|
|Hardness (HRC scale):||61-62|
|Overall length:||165 mm (6.5")|
|Blade length:||65 mm (2.5")|
|20 mm (0.8")|
|Spine thickness:||2.8 mm (0.11")|
|Weight:||65 g (2.3“ oz)|
|Handle length:||95 mm (3.7")|
|Handle type / wood:||Japanese / Japanese Pagoda wood|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
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I am located in the US. I bought a Yoshida Hamono HAP 40 wide gyuto. The knife performs extremely well. The transaction went smoothly. It was a pleasure to do business with this company.
The knife arrived damaged through the post . I contacted Sharp Edge and Urban was very helpful and sent me a new knife , without any complications. I can't recommend them enough .
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As with all new shops I buy from I like to be careful! Check them out and just be careful even more so when buying something expensive.
So I did my research but decided to side with caution and pay via paypal, I should not have worried !!!
Bought and paid for my knife on Friday morning and it was delivered to the UK on the Monday, how good is that.
The knife is very nice and also one I had been looking for for a while si I am very happy, next time I will pay by bank transfer as I have a Euro balance which helps.
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At last i find my knife… yeah. Great product and work already with it. Worth every Cent. 🤩
Very good sorted Shop with beautyful things and gifts. What ever you need for your japanese
knife expirience…. they have it. 😎
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Un cuchillo precioso, me encanta el diseño y su agarre. No le doy 5 estrellas por que lo tuve que afilar nada más recibirlo, al afilado de fábrica le daría tan solo un 5/10. creo que un cuchillo como este debería llegar afilado al cliente al máximo de su capacidad.
From the knives that I’ve purchase to the ones I’m currently waiting for are phenomenal. My current daily driver is a Hokiyama 240 wa gyuto with your King 1000 Big Mama stone. Sat there laughing at the description. Currently sold my Sous Chef to get the current knife I’m using, thanks to Urban for helping me out. Looking forward to doing more business with SharpEdge.
I bought HAP-40 santoku Black tokyo night for my husband birthday 🥳!
Was absolutely successful 🙏🏻
the service is excellent, the helpfulness is perfect, the delivery is correct and fast, the product is impeccable, high quality, incredible sharpness the service is excellent, the helpfulness is perfect, the delivery is correct and fast, the product is impeccable, high quality, incredible sharpness ❤️
Great service, delivered internationally as arranged. Would definitely do business with Sharp Edge again!
Yesterday I cooked a Chinese meal for a couple of friends: a main mie dish and verious side dishes. Preparing all the vegetables and meat with this Santoku was a joy: effiortless and precise cutting. Probably this inspired me to be as precise in the cooking itself, because we all agreed that it was the best version of this recipe I ever made.
This is the second knife I purchased from SharpEdges. The first one - a Yoshida kiritsuke 135 mm black HAP-40 is also very good. I like the (almost) minimalistic simple but (almost) perfect finish of these Yoshida blades and handle.
All in all I regret that I did not discover your shop earlier. I already have a nice collection of other Japanese knives with different steels and shapes. No need on the short term for replacements or filling some gap. But who knows?
Delivery by DHL Express from Ljubljana to the Netherlands is okay but not perfect. Oh well. Who cares?
Thanks guys for the good service, the European sense of humour and the - especially that - great products.
Well received and everything in great condition, great knife bag and the blade covers fits perfectly... Thanks