[Gift guide 2025] The Carnivore

Carnivores don’t wait for holidays to roast something—any day works. They’re bonded to their grills and can judge steak doneness by smell alone. Their salt collection is extensive, and they’ll gladly explain why Maldon is best for finishing. Their knives are equally serious: cleavers, brisket slicers, boning knives, and of course a massive chef’s knife—dramatically nicknamed and polished more often than their car.