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Holiday Gift Guide

Looking for a special gift that will make your person's eyes light up like a Christmas tree?

No duties & fees All prices are final

Express worldwide shipping Free shipping over €300

Give a gift that keeps on giving!

Holiday shopping, simplified!

Get 20% OFF our select gift recommendations, or use the promo code SHARPGIFTS12 for a 12% discount on any full-priced item with purchases over 100€.

The festive season should be about spending time with loved ones, not stressing over finding the perfect gift. That’s why we’ve created a gift guide to make your shopping quick and easy—so you can get back to what really matters: special moments with the people you cherish.

SharpEdge Gift Guide

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

116,00€ 145,00€

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

196,00€ 245,00€

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Sold Out

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

180,00€ 225,00€
Sold Out

quiz

Perfect gift in a matter of minutes

Explore our gift guide quiz and let the perfect gift find you. From budget-friendly finds to collector-worthy treasures—and everything in between.

DELIVERY CUTOFF DATES

Order in time to get your package before Christmas:

→ end of Dec 16 for EU & UK
→ end of Dec 17 for US
→ end of Dec 16 for Rest of the World

* Custom knives & engravings require more time to be shipped.

** Cutoff dates apply for regular shipping times.
We can't control all events (severe weather, force majeure etc).

Please plan accordingly.

our bestsellers

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Prosciutto Knife 300mm (11.8")

224,00€ 280,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6.7")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

Harukaze Gyuto Cherry 210mm (8.3")_1

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Harukaze Gyuto Cherry 210mm (8.3")

180,00€ 225,00€

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Save 20%

The Carbons [Funayuki & Ajikiri SET]

196,00€ 245,00€

Discover which culinary identity matches your giftee best

Is it the Goodie Foodie? Pro chef? Sharpening addict? Find out!

Discover the perfect gift for your loved one based on their cooking style – all from the comfort of your home, quickly and hassle-free.

Sharpening addict

Sharpening Addict

King Sharpening Stone - #1000/#6000_1

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King Sharpening Stone - #1000/#6000

44,00€ 55,00€

King "INTERMEDIATE" Sharpening Set_1

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King "INTERMEDIATE" Sharpening Set

96,80€ 121,00€

SharpEdge Diamond Sharpening Stone - #360/#1000

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SharpEdge Diamond Sharpening Stone - #360/#1000

44,00€ 55,00€

SharpEdge x Vincent Trinidad Trucker Hat

SharpEdge Adjustable Sink Bridge - Stone Holder [black]_1

SharpEdge Adjustable Sink Bridge - Stone Holder [black]

Gift wrapping [Washi Japanese paper]_1

Gift wrapping [Washi Japanese paper]

SharpEdge "DIAMOND" Sharpening Set [1000/6000]_1

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SharpEdge "DIAMOND" Sharpening Set [1000/6000]

92,00€ 115,00€

The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

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SharpEdge Diamond Honing Rod - 254mm (10")

28,00€ 35,00€

sushi master

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 300mm (11.8")

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300mm (11.8")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Goodie Foodie

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Save 20%

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Save 20%

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

196,00€ 245,00€

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

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Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

128,00€ 160,00€

SharpEdge knife holders are entirely handmade from walnut wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

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SharpEdge Knife Holder - Walnut [10 knives]

120,00€ 150,00€

SharpEdge knife holders are entirely handmade from oak wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

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SharpEdge Knife Holder - Oak [10 knives]

120,00€ 150,00€

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

New

SharpEdge Knife Roll - Black [4 knives]

This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

New

End Grain Cutting Board [American Walnut / Oak]

The Carnivore

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

[SET] Mcusta Meat Master [slicer + boning]

Save 15%

[SET] Mcusta Meat Master [slicer + boning]

433,50€ 510,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Black Damascus 165mm (6.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

The Herbivore

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

116,00€ 145,00€

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

New

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

SharpEdge knife holders are entirely handmade from walnut wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

Save 20%

SharpEdge Knife Holder - Walnut [10 knives]

120,00€ 150,00€

SharpEdge knife holders are entirely handmade from oak wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

Save 20%

SharpEdge Knife Holder - Oak [10 knives]

120,00€ 150,00€

This medium version of the Julienne peeler, SSK-13, from Japanese manufacturer Suncraft is made of very sharp, precise, and thin stainless steel. A Julienne peeler is a quick and safe tool for making thin julienne strips of vegetables, especially harder veggies like carrots, zucchini, potatoes, sweet potatoes, etc. Great for making garnishes, salad toppings, stir-fries, potato hash browns, citrus zest, and more. Total length: 190mm (7.5")

Julienne Peeler [medium]

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Save 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

New

End Grain Cutting Board [American Walnut / Oak]

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

Professional Chef

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Save 20%

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Black 210mm (8.3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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SharpEdge Chef's Leather Knife Roll [green] / holds 6 knives

152,00€ 190,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Save 20%

SharpEdge Fish Bone Pliers [curved] - 150mm (5.9")

32,00€ 40,00€

SharpEdge Chef's Leather Knife Roll [light brown] / holds 10 knives_1

SharpEdge Chef's Leather Knife Roll [light brown] / holds 10 knives

Gift wrapping [Washi Japanese paper]_1

Gift wrapping [Washi Japanese paper]

Professional Chef

Wrap it up

Wrap your gift in a traditional Japanese Washi wrapping paper.

Add to your gift

GIFT CARD

Give them the gift of choice with our gift card. A great solution for those who prefer flexibility!

GET A GIFT CARD

Quality is worth a lot. The joy of your loved ones is priceless.
Give them a gift that lasts a lifetime.

Knife as a gift

Are You Superstitious?

Superstition says a pointy blade is not suitable as a gift as it used to represent a war declaration between kings.

However, if the kings traded with blades, then it symbolised an alliance between the two kingdoms. Therefore all one needs to do is simply gift a coin (any coin will do) along with the knife. The person receiving the present must return the coin as a sign of trade and therefore satiate the superstition. Bad spells disappear and the recipient is left with a high quality knife that will last for a lifetime!

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