Naniwa Sharpening Stone - #2000 [Professional Stone series]
Stone with a grit of #2000 can be used for general sharpening of thin carbon steel knives, as a medium step for stainless or powder steel knives, or as a final step for softer steel knives (eg German knives).
The Professional Stone is the new high-tech line of sharpening stones from Naniwa. It is the hardest Japanese sharpening stone, therefore, wear is absolutely minimal and the lifespan maximum. It does not only sharpen well, but also sharpens quickly. Experienced users can really feel a difference with these stones.
The secret that makes these high-quality whetstones different from other whetstones is that they are bonded with magnesium and not resin. They have greater density of finely graded abrasive particles per unit of surface area than resin-bonded stones. Being harder, they wear slowly and will take much longer to develop a hollow. There is no need to exert any force while sharpening.
👉 This is a splash and go stone and only needs to have its surface moistened slightly with water. If you do soak it, just briefly dip it in water for no more than 2-3 minutes.
🚩 Naniwa Professional Stones require more care than your average stone. When you are done with sharpening, just let them air dry so they can dry evenly. Do not expose them to heat. Store the stones only after they are completely dry in a dry, dark place. They should NOT be left to soak in water for prolonged periods and must be stored dry. Ignoring this advice may result in hairline cracks developing in the stone or the bonding material leaching out of the stone.
For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.
|Dimensions:||210 x 70 x 20mm|
|Stone series:||Naniwa Professional Stone|
Knife Sharpening Guide
The advantage of sharpening with a whetstone is that by using the correct techniques, we can achieve a remarkable sharpness of the blade. However, it is necessary to learn the correct technique. If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.
Ordering procedure was very easy and fast. Shipped to Italy in few days. I highly recommend SharpEdge!
Excellent knive and excellent service from the guys. All wrapped in a japanease newspaper that give a touch of authenticity. Bought a beautifull hokiyama santoku in ginsanko. Knife arrived rasor sharp.
Another beautiful Knife, delivered super fast and the Okinawa Reef handle really adds to the quality look and feel.
Perfect for those smaller more delicate cutting/slicing jobs.
Once again super fast delivery to New Zealand, (under a week over the Xmas period).
This 6.5" knife with the Tokyo Night handle is very impressive looking. It is very sharp and has a top quality solid build.
Fantastic for vegetables etc, looking forward to many years of use.
This was a gift for my son so I haven't used the knife. However I have inspected it and (as are the other knives I have purchased at SharpEdge) it is beautifully made and the look and feel are cannot be faulted. The level of service and delivery has always been great from these guys.
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The knife came as advertised in just a few days from our order. Not only is it pretty and very very sharp but it weighs just a few ounces. We might not be cutting a lot of prosciutto with it, but it will find its way to other uses. We love it! Enjoyed doing business with you.
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I can recommend this shop to others.
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Very pleased with the delivery of Naniwa Sharpening Stone - #12000 [Super Stone series].
Arrived on time on time! I recommend;)
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Thank you so much
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