Knife Sharpening Guide Clip_1
Knife Sharpening Guide Clip_2
Knife Sharpening Guide Clip_1
Knife Sharpening Guide Clip_2

SharpEdge

Knife Sharpening Guide Clip

12,00€

Only 0 left in stock

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

The Sharpening Guide Clip (or Angle) helps to maintain the same sharpening angle while sharpening your knife, as seen on the product pictures (with the ZDP-189 Santoku Black knife). The purpose of the soft plastic on the inner side of the clip is to prevent the blade from getting damaged, while a special ceramic cover enables smooth sliding on the whetstone without damaging it.

This guide clip is suitable for blades of 3.5-5cm (1.4"-2.0") of width. For such blades, a clip will hold an edge of approximately 16°, an angle at which Japanese knives should be sharpened.

Guide clip can also be used on non-Japanese knives, but the edge will be a bit more sensitive since knives from softer steels (like German/French knives, <60 HRC) should be sharpened at a slightly wider angle (around 20°).

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
N
Nadine
Recommended

The clip has a good length, so it is a good help to sharpen the entire length of the blade. Maybe it is a bit difficult to put it onto the knife, I think. Use scotch tape to protect the blade of your knife as the clip is quite tight ;)

Hello!

thanks for taking the time to leave a review. We agree that you should put some scotch tape on the blade to protect it from scratches. We use the same procedure in our knife sharpening video.

It has to be tight because some knives can be quite thin, and you need a good grip on the knife otherwise it will move during the sharpening.

Best,
Urban

G
Graham Taylor
Excellent piece of equipment,Recommend, GT.

Excellent piece of equipment, Recommended.

video

Beginner's Guide to Knife Sharpening

Knife Sharpening Guide

If you are new to knife sharpening, then don't skip on our Beginner's Guide to Knife Sharpening. We cover all the basics and teach you how to properly sharpen a kitchen knife.

Discover expert tips, techniques, and product recommendations in our sharpening blog posts to sharpen your knives like a pro!

Read Our Sharpening Blog

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
N
Nadine
Recommended

The clip has a good length, so it is a good help to sharpen the entire length of the blade. Maybe it is a bit difficult to put it onto the knife, I think. Use scotch tape to protect the blade of your knife as the clip is quite tight ;)

Hello!

thanks for taking the time to leave a review. We agree that you should put some scotch tape on the blade to protect it from scratches. We use the same procedure in our knife sharpening video.

It has to be tight because some knives can be quite thin, and you need a good grip on the knife otherwise it will move during the sharpening.

Best,
Urban

G
Graham Taylor
Excellent piece of equipment,Recommend, GT.

Excellent piece of equipment, Recommended.

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