Tojiro Miroshi Deba Shirogami 210mm (8.3")

Tojiro

Tojiro Miroshi Deba Shirogami 210mm (8.3")

180,00€

Only 0 left in stock

Best To Use

not for vegetablesmeatfish

(click on icons for more knives)

Miroshi deba from Japanese knife giant Tojiro is a true working horse. With its thick spine and the steel that is easily sharpened (Shirogami #2 steel), it features a traditional Japanese magnolia D-shaped handle (with a black plastic ferrule) for a firm and comfortable grip.

Single-bevel, for right-handed users only!

The blade shape itself - Miroshi deba - is designed to fillet larger fish (3kg and up). The blade shape is longer, narrower and thinner compared to the normal deba shape - somewhere between a classic deba and a shorther yanagiba. The knife can also be used for other heavier kitchen tasks, such as deboning poultry. The blade length is 210mm (8.3") and the thickness is 5 mm.

The blade will develop patina! The knife is forged from Shirogami #2 steel, the hardness of around 61-62 HRC and is intended for the more demanding user who can handle and take care of it. The advantage of such a steel is that it has a very fine, gentle sharpness, is easy to sharpen and stays sharp for a very long time. Ballistol oil is recommended for the care of such blades.

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊

Specifications:

Blade shape Miroshi deba
Blade length
210mm (8.3")
Steel type
Handle type / wood
Japanese / Magnolia
Hardness (HRC scale) 61-62
Blacksmith
Tojiro

 

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK? You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.