[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Nakiri]_1


[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Nakiri]

250,75€ 295,00€

Only 0 left in stock

✔︎ No import fees & duties - worldwide
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

The Tsunehisa AUS-8 Tsuchime Set [Petty + Nakiri] is a set of two Japanese kitchen knives that all vegetable lovers will appreciate: the petty (for all small and delicate tasks) and the nakiri (a knife specialized for chopping vegetables). The two blade shapes complement each other perfectly, with the wide nakiri shining on the cutting board and the narrow and agile petty off the cutting board, for all the free-hand tasks.

This is a set of Japanese kitchen knives for all cooking enthusiasts and professional chefs looking for a classic Western design combined with stainless Japanese steel. Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!

Petty: Tsunehisa AUS-8 Tsuchime Petty is a small multi-purpose Japanese kitchen knife that can be used for peeling, mincing, paring and decorating food. It can be used on and off the cutting board. Due to its thinness, it's great for preparing smaller fish, deboning poultry and trimming meat.
Nakiri: Nakiri blade shape is a traditional Japanese knife shape, designed for the task of cutting vegetables. The knife has a thin and wide blade, so it can easily slice through all kinds of vegetables. A knife that will be appreciated in the hands of a prep cook with mountains of veggies to prepare every day.

The heart of this knife is made of Aichi's AUS-8 stainless steel, which was hardened to around 60 HRC. AUS-8 steel is a popular Japanese steel from the Aichi steelworks that is incredibly resistant to rust, yet simple to sharpen. The steel contains high amounts of carbon (0.7-0.75%) and is also high in vanadium (0.10-0.26%) and molybdenum (0.10-0.30%). It also has a high percentage of chromium (14.5%), making the blade corrosion-resistant and increasing the hardness, durability and the tensile strength of the steel mix. 

The blade consists of 3 layers of steel - the harder steel AUS-8 (60 HRC) and two layers of softer stainless steel are forged welded together in what is known a san-mai construction. This technique is used to protect the hard (but delicate) core from outside factors, such as rust and physical impacts, which could lead to breakage.

It has a double bevel (symmetrical) blade.

The top part of the blade features a beautiful tsuchime pattern. At the bottom of the blade, we can see a very pronounced, curvy line that goes along the entire length of the blade. This is the line between the core and the two softer, outer layers of steel that serve as an additional protection of the core steel.

This knife was fitted a yo-style, Western-type handle made of pakka wood, and features a stainless bolster. The handle will fit well in your hands for both the hammer and pinch grip.

Tsunehisa knives are a brand that combines a variety of high-quality knives from various knife centers of Japan such as Tosa, Seki, and Sakai. Their philosophy is that each region has its own steel and different manufacturing processes. For example, Tosa is best known for its Ginsanko and Aus-8 steels, Seki is famous for making excellent blades from the V-Gold group of steels, and Sakai for its single beveled Honyaki knives.

🚩 Unique tsuchime blade finish, stainless steel, and a lightweight Western style handle made of pakka wood (known for its durability and comfortable grip), low maintenance and a price you don't have to break the bank to buy one makes this knife set a real bargain. 

Blade shape: Petty + Nakiri

Steel type: AUS-8

Blade construction: San-mai / Tsuchime

Hardness (HRC scale): 60

Overall length: 243mm (9.6") / 286mm (11.3")

Blade length: 135mm (5.3") / 165mm (6.5")

Blade height: 28mm (1.1") / 50mm (2.0")

Spine thickness: 1.8mm (0.1")

Weight: 85g (3 oz) / 190g (6.7 oz)

Handle length: 100mm (3.9") / 114mm (4.5")

Handle type / wood: Western / Pakka

Kanji on the blade: "Tsunehisa [eternal or permanent]" 恒久

Blacksmith: Tsunehisa

Location of the smithy: TOSA / Kōchi Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

- €10
- flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

- United Kingdom
- shipping to UK costs €15. All orders are shipped with UPS Express (2-3 business days). Free shipping on orders over €300.
- Russia (currently not available) - shipping to Russia costs €40. All orders are shipped with EMS postal service.

We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

- Europe:
1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.

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Each knife comes with:

✔️ Instructions and knife care leaflet.
✔️ A preventive Band-Aid – the knives are very sharp! 😉
✔️ Original box from the blacksmith, which we wrap in an old Japanese newspaper sheet – so every knife is ready to be passed on as a gift as soon as it hits your doorstep!
✔️ We also offer a special gift wrapping option with the traditional Japanese washi paper.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK? You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.

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Still doubting which type of Japanese knife should best fit your needs? 

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