Morado Gyuto Kuro-uchi 210mm (8.3") - blade
Best To Use
(click on icons for more knives)
BLADE (without a handle)
The Morado Gyuto Kuro-uchi blade is available without a handle. This is your chance to make your own handle or order it separately so you can put together a one-of-a-kind knife that is perfectly suited to your taste and needs. The knife is also available with an oval and smooth rosewood and maple wood handle.
Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to take on a wide range of kitchen tasks. Gyuto stands for “beef sword” in Japanese and was initially used to cut meat. Today, gyuto is one of the most indispensable knives in a kitchen and can do just about everything, obviously also cut a large chunk of beef.
The core of this knife is Hitachi's Super Blue Steel (Aogami Super), which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance. This knife was heat-treated to around 63 HRC. It is a very hard steel, meaning that it will retain a super-fine sharpness for a long time. In addition, due to the high carbon content (1.4-1.5%), the knife is very easy to sharpen. Among the high carbon steels, Aogami Super is also the least sensitive to rust. It also contains 0.4% vanadium as an admixture for micronized metal grains, which gives the steel more toughness. Aogami Super is rated as the most advanced carbon steel. The outer layers are of softer, stainless steel, giving the knife extra rust protection.
Kuro-uchi finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.
Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for the ever-new knowledge and innovation.
|Steel type:||Aogami Super|
|Hardness (HRC scale):||63
|Overall length:||305mm (12.0")|
|Blade length:||210mm (8.3")|
|Spine thickness:||2.1mm (0.08")|
|Weight:||105g (3.7 oz)|
|Handle size recommendations:||M|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
I ordered “home professional sharpening set”, the quality of the products and packaging was really good.
The delivery was really fast (2 days to Portugal) and everything was perfect.
I will purchase more items from Sharp Edge shop!!
Ordered two times from the shop (first time the Black Bunka Damascus 160, second time a variety of sharpening stones). Ordering process was easy and shipping was extremely fast both times (2 days across europe is a miracle these days!). Had a question afterwards and got answers from customer service within half an hour in the evening. What else can you ask for?
I will definitely keep an eye on the shop and the offered products and for sure there will be a third order (and a fourth, and a fifth.....).
The knife arrived quickly (to New Zealand), razor sharp, & with a beautiful custom handle fitted by Sharp Edge. For quality, looks, balance, and feel, Japanese knives are on another level and this is no exception. The craftsmanship and pride with which these knives are made is unequalled anywhere in the world.
Todo perfecto, buen cuchillo y envío muy rápido
I had wanted this knife for a while now (Takamura VG10 130mm) and couldn't find it anywhere until I found the online shop of SharpEdge! The delivery only took 3 days, despite me living in Germany!
It's already my favorite knife in my kitchen!
The knife is not razor sharp OOTB, but after a few strokes on 3K and 8K became scary. Great performance and super comfortable though the handle is not a typical Wa one. After all is a Takeshi Saji....
Excelente cuchillo y envío rápido, genial como siempre, hasta la próxima compra!
Love it!. Razor sharp, cuts like .a dream! Mate got the whole set!. He loves them too.' Love Hap 40 blades!. Have a few & when i saw this knife just had to have it!. Very happy customer!
Good service and friendly people. Fast express shipping I will buy her again for sure.
Received excellent service from Sharp Edge. Quick to reply and very helpful. Delivered on time to Australia. Excellent products.
I have by now ordered 2 different knives, and recieved the knives superfast each time. Its a pleasure to deal with Sharpedge, and the knives are simply beautiful made, and incredibly sharp😊👍
Completely as advertised. The knife is razor-sharp out of the box. The handle is long enough to be comfortable despite being a relatively small knife overall. It's well-balanced and the handle is spectacular. A functional work of art!!!
How to describe their job : incredible !
The team are always here to help, giving their advices following our needs, give answer to our question. They answer to our mail within 24h and are very kind and available.
It’s a real pleasure to order through their website. They have such a great Japanese knives line with different Japanese craftsmen.
I ordered two times from them with an excellent services.
I live in France and I was also pleasantly surprised to receive my orders within 24 hours, so the delivery service is also of great quality.
When I had a trouble with my handle they told me how to repair it. When I wasn’t able to do it by myself they just sent me a new one without any charge.
Just go for it !
The team at Sharp Edge carries an exceptional line of Japanese knives and provides excellent and responsive customer service. I've upgrading some of my Western knives to higher-quality Japanese knives and recently purchased the HAP-40 Petty Black 135mm (5.3") [Tottori Sand]. It's really a work of art, highly functional, and razor sharp out of the box; this particular knife is really too nice to take to a commercial kitchen, where I grew up, but a real treat at home where you can take better care of it. Sharp Edge also carries knives that are a bit less fussy and would do well in commercial use and are great cost-effective solutions. Many traditional Western-style knives with smaller blades inevitably come with much smaller handles that are difficult to grasp, but the traditional octagonal Japanese handles are especially welcome in that regard.
Amazing customer service!
Very fast delivery!