Kajiwara Gyuto Aogami Kuro-uchi 210mm (8.3")

Tsutomu Kajiwara

Kajiwara Gyuto Aogami Kuro-uchi 210mm (8.3")


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Kajiwara is a third-generation blacksmith from the town of Tosa, renowned for his traditional methods of forging and the experience of his lineage will be evident the very first time your fingers run across his beautiful knives that are extremely durable and sharp.


Blade shape: Gyuto
Steel type: Aogami #2
Hardness (HRC scale): 62-63
Overall length: 350mm (13.8")
Blade length:
210mm (8.3")
Blade height:
48mm (1.9")
Spine thickness: 4.9mm (0.19")
Weight: 180g (6.3 oz)
Handle length: 128mm (5")
Handle type / wood:
Japanese / Rosewood
Blacksmith: Tsutomu Kajiwara

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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