Harukaze Santoku VG-1 180mm (7.1")


Harukaze Santoku VG-1 180mm (7.1")


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About Harukaze: 

In Japanese the word Harukaze means "a windy spring". This smithy is famous for the best quality traditional steel used for the core of the blade, coupled with stainless outer layers and elegant wooden handles.


Blade shape: Santoku
Steel type: VG-1
Hardness (HRC scale): 58-61
Overall length: 328mm (12.9")
Blade length:
180mm (7.1")
Blade height:
46mm (1.8")
Spine thickness: 2.3mm (0.09")
Weight: 120g (4.2 oz)
Handle length: 128mm (5")
Handle type / wood:
Japanese / Walnut, Maple
Blacksmith: Harukaze

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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