Custom Kuro-uchi Nakiri Kyusyu 165mm (6.5") - Kyoto Sunset
Best To Use
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Yoshida Hamono Kuro-uchi Nakiri Kyusyu 165mm blade paired with our brand new SharpEdge stabwood Kyoto Sunset custom handle. Kyoto Suset is a traditional Japanese handle with a modern twist in an orange color named Kyoto Sunset. It feels like holding something smooth and warm in your hand – a glow in the sky at sunset or a burst of bright autumn color.
Kuro-uchi Nakiri is an excellent knife for chopping vegetables on a cutting board.
Kuro-uchi series knives are traditional Japanese rustic knives. Its price is very affordable for the quality of a hand-forged knife. The blade is forged in SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen. The blade needs some extra care. After the use rinse it well and dry it. The name of kuro-uchi refers to the final look of the blade, which is unprocessed on the top and has already developed dark patina, which protects the blade.
We choose a universal, octagonal shape that comfortably fits the hands of both right- and left-hand users. It offers a firm grip for easy and comfortable use of the knife and makes even the most difficult tasks a breeze. The weight of the handle is suited to Japanese blades, so the knife will be evenly balanced.
Color and patterns of handles may vary from what is seen in the pictures. If you like a particular color hue, please contact us before placing an order.
Suitable for first-time buyers of a Japanese kitchen knife. It can also serve as a wonderful gift!
|Hardness (HRC scale):||63-64|
|Spine thickness:||2mm (0.08")|
|Handle:||Japanese / Stabilized maple|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.