Burja - Prosciutto Knife 300mm (11.8")
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Burja [pronounced as 'booryah'] is a prosciutto knife. Burja is a knife of our own creation - we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, made of Japanese steel and optimized for cutting prosciutto. No one has ever paid so much attention to making a knife that will meet all the needs of cutting prosciutto. It is especially difficult to make a universal knife since there are a lot of different types of prosciutto, as well as there are many cutting techniques to slice it.
But no worries - Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its thin and long blade profile, it will perform well as a slicer for larger pieces of meat and fish.
Burja will be delivered in a beautiful wooden storage box, as seen in the product photos.
You can also add a Burja leather saya to your order, a knife sheath that we specifically designed for Burja. Saya will protect Burja and yourself whenever you are not using the knife.
What does Burja mean?
Burja is a Slovenian name of the local wind, in English known under the name Bora. Burja wind is typical for the Adriatic region. It is a cold, dry, strong and gusty northeast wind without which no prosciutto would ever be produced, no matter where in the world it is dried. With all the characteristics, Burja immediately felt like the perfect name for our prosciutto knife. Three engraved symbols can be seen on the left side of the blade. These symbols are called wind barbs, they indicate wind direction and wind speed. The three engraved wind barbs represent Burja wind with three different wind speeds, as Burja is a gusty and very strong wind.
Burja knife is a combination of the rich culinary tradition of prosciutto ham with the Japanese tradition of forging knives. Since Japanese blacksmiths are the best blacksmiths in the world, possessing centuries of knowledge and experience of forging steel, it made perfect sense to make our prosciutto knife in Japan. From idea to design, after many conversations with knife makers, trial&errors, finding the right steel and handles, many sliced (and eaten) prosciuttos, visits to Japan, the process finally ended after a good two years. Burja knife will slice into prosciuttos around the world this fall!
Burja knife is made of Japanese Aichi steel 1K6M VM which will take care of the long edge retention and will be easy to sharpen. Only one layer of steel is used for the knife to be flexible. When deciding on the steels we wanted to make a knife from, we weigh the characteristics such as hardness, sharpness, ease of maintenance, graininess and ease of sharpening. The biggest challenge was to make the blade flexible enough while keeping the hardness at 58 HRC.
The shape of Burja is unique, although at first sight resembles other prosciutto knives. It has an extremely thin spine of the blade at 1.8mm. The slightly concave secondary grind helps the knife to glide smoothly when making longer cuts. For the same purpose the hammer's imprints, called Tsuchime, were left on the top part of the blade. This keeps the air in the dents, which helps the knife sliding smoothly through prosciutto. The blade is 300mm (11.8") long and finishes with a thin, pointy tip, revealing its origins and traditions of blacksmiths that were once forging katanas. The profile of the blade is not completely straight. The slight curvature of the sharp edge reduces the point of contact, which greatly eases the cutting. Flexibility is necessary to some extent, but we have opted for somewhat more rigid flexibility with Burja since this makes it more versatile and suitable for many different types of prosciutto, and at the same time excels when cutting other large pieces of dried meats and other proteins.
Burja was fitted a black handle made of pakka wood with a decorative red ring and a stainless bolster for a comfortable grip. Pakka wood is laminated wood, consisting of 70% wood and 30% resin, which makes the handle extremely durable and resistant to humidity, plus it is easy to maintain.
[Custom handles available!] The handle is an integral part of any knife. With our Burja knife we want to keep things a bit more funky by experimenting with unique, custom-made handles. While the standard version was fitted the black pakka wood handle, custom handles are also available, inspired by designers, artists and woodworkers that we got to know along the way. If you would like your Burja with a unique handle, please contact us at email@example.com.
The Ethos of Burja knife
The invisible presence of the wind, this great architect of nature who bends mighty trees, invigorates sea waves and creates magical dunes, is also a key component of some of the most distinctive flavors that have accompanied us for millennia. Many times when we look at the beautiful landscapes created by the wind, or at the delicious plates of wind-dried delicacies that melt in your mouth, we are reminded of this humble but undisputed king of natural beauty. Prosciutto makers don't forget to mention their beloved wind - without it, they wouldn't be able to serve their dried delicacies. It is the sharpness of the northeast wind that cuts through the pores of the meat and slowly, with precision, squeezes out the juices and dries the meat until we can call it prosciutto crudo.
Homo Habilis was the first to use (stone) knives as tools for preparing and sharing food with others. Today, the knife still defines the essence of modern humans, but has changed dramatically since its stone beginnings. The prosciutto knife embodies this ancient essence of a rudimentary knife when we cut a dried piece of meat and share it with friends.
|Steel type:||1K6M VM|
|Hardness (HRC scale):||58|
|Overall length:||430mm (16.9")|
|Blade length:||300mm (11.8")|
|Spine thickness:||1.8mm (0.07")|
|Weight:||170g (6.0 oz)|
|Handle length:||125mm (4.9")|
|Handle type / wood:||Japanese / Pakka wood|
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.
Yesterday I cooked a Chinese meal for a couple of friends: a main mie dish and verious side dishes. Preparing all the vegetables and meat with this Santoku was a joy: effiortless and precise cutting. Probably this inspired me to be as precise in the cooking itself, because we all agreed that it was the best version of this recipe I ever made.
This is the second knife I purchased from SharpEdges. The first one - a Yoshida kiritsuke 135 mm black HAP-40 is also very good. I like the (almost) minimalistic simple but (almost) perfect finish of these Yoshida blades and handle.
All in all I regret that I did not discover your shop earlier. I already have a nice collection of other Japanese knives with different steels and shapes. No need on the short term for replacements or filling some gap. But who knows?
Delivery by DHL Express from Ljubljana to the Netherlands is okay but not perfect. Oh well. Who cares?
Thanks guys for the good service, the European sense of humour and the - especially that - great products.
Well received and everything in great condition, great knife bag and the blade covers fits perfectly... Thanks
Ciao, ho acquistato questo coltello per tagliare la pasta che faccio in casa. Premetto che sono mancino per cui gran parte dei coltelli giapponesi faccio fatica a trovarli. Il coltello è piacevole ma non propriamente da mancini. Un saluto
Very special handle,nice!
I just received my Yoshida Hamono ZDP189 santoku and I am over the moon with it. It was a hefty purchase, but well worth it. I’m currently restoring my knife collection since my previous one was stolen. This is a wonderful addition to my new collection.
Nice wrapped and really safe, amazing knife as a Santoku I had bought and really comfortable to use for whole day prep in the professional kitchen.
I purchased a knife from this website, unfortunately the knife was not of my liking, they provided a return label for me, then Fedex lost the package and it was a mess, lots of calls and emails but sharpedgeshop was always professional and gave me a full refund, they always responded to my emails quick and were very professional.
During the Purchasing process and a year later when I wanted to have something repaired, the service has been outstanding. Prompt responses and working with me to find the right solution.
Beautiful blade and handle. Thanks Sharp Edge!
Will be buying from here again due to the fact that the customer service made me feel like no matter what I'd have everything I needed and be getting my money's worth. They care about your experience and also have brilliant products
Knife was bought as a gift and the receiver loves it. They were responsive when emailed a question and the knife arrived fairly quickly.
It was a pleasure to shop here, so much information and good advice to help you find what you are looking for, pair that with exceptional service and communication and you have a shop who is dedicated and passionate about what they do. Highly rated and thank you
I ordered a knife for a friend with custom engraving and the customer support went above and beyond to help make sure I received the product I asked for. They were quick, friendly, and considerate, and shipped the knife extremely quickly. When a part of the Saya was damaged during delivery I received a replacement (several just in case) the next day!
The knife itself looks great, is nice and sharp, and is exactly what I had hoped to order. Will definitely order again for myself.
I'm really satisfied with the quality of the knife. A great product. And the customer service was great. I have a very small thing to share and it’s not a complaint at all. The knife was a gift and overall the packing is okay. But the knife box was a little bit low quality and i hope that would be okay with lots of customers and if there is an option to buy a little bit higher quality box, it would be very nice. Thank you.
Prompt and reliable team at “Sharp Edge”. I received my item promptly and was well packaged. I had a query about the handle before I purchased this knife. The team at Sharp Edge actually went to the trouble of doing a test and gave me an answer in four days.(I asked them about the suitability of composite handles for sanitising in hot water). All Is good!