Japanese Kitchen Knives

A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.

Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.

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Tojiro Basic Gyuto VG-10 200mm (7.9")

48,75€ 65,00€

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Tojiro Santoku Zen 165mm (6.5")

86,25€ 115,00€

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SG2 Bunka Matte 200mm (7.9")

210,00€ 280,00€

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Tojiro Basic Petty VG-10 135mm (5.3")

30,00€ 40,00€

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Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

153,75€ 205,00€

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Tojiro Basic Santoku VG-10 165mm (6.5")

41,25€ 55,00€

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Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

120,00€ 160,00€

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This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Oval]

91,00€ 140,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

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Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka wood]

146,25€ 195,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")

210,00€ 280,00€

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The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]

165,00€ 220,00€

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Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5.9")

172,50€ 230,00€

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Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6.7")

210,00€ 280,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

247,50€ 330,00€

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

165,75€ 255,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

260,00€

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ZDP-189 Gyuto Black 210mm (8.3")

255,00€ 340,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

250,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")

195,00€

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Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

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Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

243,75€ 325,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

ZDP-189 Santoku Black 180mm (7.1")

300,00€

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

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SG2 Wide Petty Matte 140mm (5.5")

146,25€ 195,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

345,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

345,00€

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ZDP-189 Bunka Silver 190mm (7.5")

251,25€ 335,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

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Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

217,50€ 290,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon

170,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

210,00€

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Tojiro Gyuto Zen 210mm (8.3")

83,20€ 128,00€

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ZDP-189 Bunka Black 190mm (7.5")

247,50€ 330,00€

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[SET] Tojiro Basic VG-10 [santoku + petty]

63,75€ 85,00€

Senzo Boning AUS-10 165mm (6.5")

135,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

280,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

146,25€ 225,00€

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The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

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Kotetsu Petty VG-10 Damascus 150mm (5.9")

97,50€ 150,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

210,00€

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

146,25€ 195,00€

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Hinokuni Gyuto Shirogami #1 240mm (9.4")

161,25€ 215,00€

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Etsu Village Damascus Santoku Black 170mm (6.7")

107,25€ 165,00€

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Micarta Pankiri (Bread Knife) 270mm (10.6")

67,50€ 90,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€