Tojiro DP Garasuki 150mm (5.9")

Name: Tojiro DP Garasuki 150mm (5.9")
Brand: TOJIRO
SKU: 01010207490
Price: 125.0 EUR
Availability: OutOfStock

€125,00

The Tojiro DP Garasuki is a Japanese boning knife designed for deboning poultry and breaking down whole chickens in restaurants, and for serving as a heavier petty knife at home. VG-10 core steel clad in softer layers. Stamina wood handle for ergonomic grip.

Easy to care for and resistant to rust, making it a great choice for daily use in home or professional kitchens.

✔︎ No import fees & duties (US tariffs excluded)
✔︎ All taxes included
✔︎ Express worldwide shipping
✔︎ 30-day return policy

Description
Specifications
Knife Care
Shipping

TOJIRO DP Garasuki is a Japanese boning knife. Garasuki has a special, triangular shaped stiff blade, designed for deboning poultry and cutting through soft joints. In restaurants, it is mostly used to break down whole chickens, while at home it can also serve as a heavier petty knife, due to the similar shape and length.

The "reverse tanto" tip design increases the strength of the tip, which can be used to easily pierce the skin, as well as to make precise cuts in tight spots, like the joints. Its shape also allows making quick turns, great for trimming away fat and connective tissue. Garasuki is a must-have tool in your kitchen if you prepare a lot of poultry meat!

This Garasuki knife is part of the TOJIRO's DP knife series, featuring popular VG-10 core steel, clad into two layers of softer steel for easier sharpening. A durable and fairly light stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. It features a stainless bolster and three rivets for a secure handle fixation, reducing the possibility of cracks in the handle.

⚠️ Garasuki knives are usually single bevel, and this one is no different. Suitable for only right-handed users!

ABOUT TOJIRO:

TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO's knives a must-have in any kitchen. TOJIRO's main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊

Blade shape: Garasuki / Honesuki

Steel type: VG-10

Lamination: Ni-mai

Cladding: Stainless

Blade finish: Migaki

Hardness (HRC scale): 60-61

Overall length: 280mm (11.02")

Blade length: 150mm (5.9")

Blade height: 40mm (1.6")

Spine thickness: 3mm (0.12")

Weight: 170g (5.9 oz)

Handle length: 120mm (4.7")

Handle type / wood: Western Yo Handle / black micarta

Kanji on the blade: Tojiro" 藤次郎

Blacksmith: TOJIRO

Location of the smithy: TSUBAME-SANJO / Niigata Prefecture / Japan

☝️ Japanese kitchen knives in our store are handmade from natural materials. Slight variations in color, texture, weight and other dimensions are possible. We try to give a good photographic representation of our products, however computer screen resolution and colors do vary, so products might not look exactly as they are seen on screen.Ni-maiStainless

Bunka knife dimensions diagram Japanese kitchen knife

Blade wear depends on the quality of steel, usage and maintenance of the blade. Japanese knives are made of high-quality steels. Follow these tips to keep your Japanese knife in top-notch shape:

✔ Use a wooden, plastic or rubber cutting board.
✔ After use, wash the knives and wipe them dry.
✔ For storage, use a knife holder or a protective knife sheath (saya).
✔ A good cutting technique is your best bet to prolong sharpness.
✔ Use sharpening stones to sharpen the knife.

❗️Don’t leave the knife in the sink. Wash it by hand.
❗️Don’t wash the knife in the dishwasher.
❗️Don’t use the knife on glass, ceramics, marble or steel surfaces.
❗️Don’t scrape the food off the cutting board with the edge of the blade. Use the spine of the knife instead.
❗️Knife is a tool intended for specific use - cutting food. It is not a can opener, screwdriver, trowel, wire cutter, hammer etc.

→ For more details, read our guide
on Maintenance of Kitchen Knives.

🤙 Contact us if you need some help. We reply within 1 business day.

SHIPPING RATES:
- €10 - flat worldwide rate with DHL Express (express delivery, 2-5 business days).
- FREE - all orders over €300 (DHL Express).

EXCEPTIONS:
See our Shipping page for more details.

DUTIES AND IMPORT TAXES:
We ship all orders DDP (duties & taxes paid). This means you will not be charged for any import fees and taxes (including VAT). All our prices are final. The price you see at checkout is the final price, no hidden costs.

DELIVERY TIME:
- Europe: 1-2 business days
- US & Canada: 2-4 business days
- Rest of the World: 3-5 business days

RETURNS:
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.

→ Read our SHIPPING & RETURNS policy for more info. We strive to solve any issues fast and with as little hassle for you. If you have some additional questions, please contact us.