Tojiro DP Gyuto 210mm (8.3")

Best To Use

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Gyuto, or Chef's knife, is a multi-purpose Japanese kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board - at home, as well as in a professional kitchen. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you're about to prepare. 

This Gyuto knife is part of the Tojiro's DP knife series, featuring popular VG-10 core steel, clad into two layers of softer steel for easier sharpening. A durable and fairly light stamina wood handle is used, allowing for an ergonomic and fatigue-less grip. It features a stainless bolster and three rivets for a secure handle fixation, reducing the possibility of cracks in the handle.

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊

Specifications:

Use & Care:

• Handwash in warm water and towel dry
• Use a sharpening stone (not a honing steel!) to sharpen your knife
• Do not cut frozen foods and meat bones
• Do not put the knife in a dishwasher
• Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.