Tojiro Santoku Damascus 165mm (6.5")

Tojiro

Tojiro Santoku Damascus 165mm (6.5")

165,00€

Only 0 left in stock

Best To Use

vegetablesmeatfish

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Tojiro Santoku Damascus is a great choice if you are looking for a multi-purpose knife for your kitchen. It features a slightly wider blade than the most common Santoku-shaped knives, therefore it will excel at cutting vegetables, but will also perform well with cutting smaller to medium-sized pieces of meat and fish. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

From the Tojiro's Shippu Damascus series we currently also carry:

About Tojiro:

Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!
A big bonus is their great team which we are always very eager to meet and talk to! 😊

Specifications:

Blade shape: Santoku
Steel type: VG-10
Hardness (HRC scale): 61
Overall length: 307mm (12.1")
Blade length:
165mm (6.5")
Blade height:
50mm (2.0")
Spine thickness: 2.1mm (0.08")
Weight: 125g (4.4 oz)
Handle length: 126mm (5.0")
Handle type / wood:
Japanese / Magnolia
Blacksmith: Tojiro

 

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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