Japanese Knives
Knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.
In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.
Japanese Knives
- Bunka [Multi-purpose]
- Santoku [Multi-purpose]
- Gyuto [Chef's knife]
- Yanagiba [Traditional - Slicer]
- Sujihiki [Slicer]
- Deba [Traditional - Fish]
- Nakiri [Vegetable]
- Utility [Small - multi-purpose]
- Ajikiri [Small knife]
- Garasuki [Boning]
- Cleaver [Robust work]
- Makiri [Outdoor knife]
- Folding [Pocket knives]
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