Japanese Knives
A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.
In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.
Japanese Knives
- Bunka [Multi-purpose]
- Santoku [Multi-purpose]
- Gyuto [Chef's knife]
- Petty [Paring/Utility - Small]
- Yanagiba [Traditional - Slicer]
- Sujihiki [Slicer]
- Deba [Traditional - Fish]
- Nakiri / Usuba [Vegetable]
- Garasuki [Boning]
- Makiri [Outdoor knife]
- Folding [Pocket knives]
- Kids Knives
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