Japanese Knives
A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.
Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.
Eat your Veggies [20% OFF]
A selection of (vegetable oriented knives) nakiri and santoku knives + mandolines + Chiba peelers = all 20% OFF.
Until FEB 12, end of day.
Vegetable knives [20% OFF]