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Description coming soon. You can contact us for any additional information.
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About Tsunehisa:
Tsunehisa knives are a brand that combines a variety of high-quality knives from various knife centers of Japan such as Tosa, Seki, and Sakai. Their philosophy is that each region has its own steel and different manufacturing processes. For example, Tosa is best known for its Ginsanko and Aus-8 steels, Seki is famous for making excellent blades from the V-Gold group of steels, and Sakai for its single beveled Honyaki knives.
Specifications:
Blade shape: | Gyuto |
Steel type: | Aogami Super |
Hardness (HRC scale): | 63 |
Overall length: | 372mm (14.6") |
Blade length: | 240mm (9.5") |
Blade height: | 47mm (1.9") |
Spine thickness: | 2.7mm (0.11") |
Weight: | 230g (8.1 oz) |
Handle length: | 123mm (4.8") |
Handle type / wood: | Japanese / Pakka |
Blacksmith: | Tsunehisa |
Use & Care:
- Handwash in warm water and towel dry
- Use a sharpening stone (not a honing steel!) to sharpen your knife
- Do not cut frozen foods and meat bones
- Do not put the knife in a dishwasher
- Read our comprehensive guide on proper Maintenance of Kitchen Knives.
Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.